Cheese pizza
Packaged product Måltider og disketter Amy's Kitchen
Cheese pizza contains 248 kcal per 100 g. A serving, 1/2 pizza(129g (129 g) provides about 320 kcal.
Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (247 kcal per 100 g).
100 g provides 36 % of the Daily Value for mangan, 24 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 465 mg | 20 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 43,4 µg | 5 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,22 mg | 19 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0,57 µg | 24 % |
| Calcium L | 279 mg | 21 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 37,1 mg | 9 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 217 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 24,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of måltider og disketter (median 10,7 g)
- Fiber3,1 gin the top quarter of måltider og disketter (median 2 g)
- Sugars4,7 gin the top quarter of måltider og disketter (median 2,8 g)
- Saturated fat3,9 gbelow the median for måltider og disketter (median 4,5 g)
- Sodium465 mgbelow the median for måltider og disketter (median 480 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17 g |
|---|
Carotenoids (1)
| Betacaroten L | 51,4 µg |
|---|
Other components (2)
| Vand L | 52,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 248 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 31 g | 32,6 g |
| Fat | 9,3 g | 9,3 g |
| Fiber | 3 g | 3,1 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 465 mg | 465 mg |
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272013265
- Quantity
- 129g
- Label serving
- 1/2 pizza(129g)
- Category
- Ostepizzaer
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic unbleached wheat flour, filtered water, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, microbial enzymes), organic tomato purée, organic extra virgin olive oil, organic honey, expeller pressed high-oleic safflower and/or sunflower oil, sea salt, organic red onions, yeast, organic garlic, organic black pepper, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatOlivenolieHonningSaltLøgGærHvidløgMælkSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Pizza Oh Yes! | 248 | 7,7 g | 28,2 g | 11,1 g |
| Pizza 3 quesos Carrefour | 248 | 8,7 g | 37 g | 6,7 g |
| Pizza familiale raclette Leader Price | 248 | 9,8 g | 28 g | 10,4 g |
| Cheese Pizza The Schwan Food Company | 248 | 10,8 g | 31 g | 9,3 g |
| Pizza 4 formaggi Migross | 249 | 12 g | 30 g | 8,5 g |
| Pizza Gourmet Cabra I Foie La locanda | 249 | 13,3 g | 26,8 g | 4,8 g |
| Formaggio di Capra e Pomodoro Tesco Finest | 249 | 9,6 g | 33,1 g | 8,1 g |
| Extra voglia pizza extra sottile formaggi Roncadin | 249 | 11 g | 28 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese pizza?
100 g of Cheese pizza has 248 kcal. Serving, 1/2 pizza(129g (129 g): about 320 kcal.
How much protein is in Cheese pizza?
Cheese pizza contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 1/2 pizza(129g (129 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,7 g).
How many carbs are in Cheese pizza?
Cheese pizza has 32,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,7 g of sugars.
How much fat is in Cheese pizza?
Cheese pizza contains 9,3 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Cheese pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), Vitamin B12 (24 % DV), calcium (21 % DV), Thiamin (B1) (19 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese pizza?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672943. License: CC0 1.0 (U.S. public domain). Source record dated 8. december 2022. Imported 6. november 2026.
- Open Food Facts, record 0042272013265. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.