Calories in Ost, parmesan, revet
Generic food Mælk og æg
This record duplicates Ost, parmesan, revet from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Ost, parmesan, revet contains 421 kcal per 100 g. A typical serving of 1 spiseskefuld (7,6 g) provides about 32 kcal.
Roughly 60 % of its calories come from fat, with 28 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 68 % of the Daily Value for calcium, 64 % of the Daily Value for selen and 56 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 421 kcal | |
| Total fat M | 28 g | 36 % |
| Saturated fat M | 15,5 g | 78 % |
| Trans fat M | 0,9 g | |
| Cholesterol M | 87 mg | 29 % |
| Sodium M | 1.750 mg | 76 % |
| Total carbohydrates C | 12,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars M | 0,07 g | |
| Protein C | 29,6 g | 59 % |
| Vitamin A C | 228 µg | 25 % |
| Vitamin E M | 0,51 mg | 3 % |
| Vitamin K M | 1,7 µg | 1 % |
| Thiamin (B1) M | 0,027 mg | 2 % |
| Riboflavin (B2) M | 0,35 mg | 27 % |
| Niacin (B3) M | 0,078 mg | 0,5 % |
| Pantothensyre (B5) M | 0,46 mg | 9 % |
| Vitamin B6 M | 0,081 mg | 5 % |
| Folat (B9) M | 6 µg | 2 % |
| Vitamin B12 M | 1,4 µg | 56 % |
| Cholin M | 14,1 mg | 3 % |
| Calcium M | 884 mg | 68 % |
| Jern M | 0,45 mg | 3 % |
| Magnesium M | 34,9 mg | 8 % |
| Phosphor M | 634 mg | 51 % |
| Kalium M | 184 mg | 4 % |
| Zink M | 4,3 mg | 39 % |
| Kobber M | 0,04 mg | 4 % |
| Mangan M | 0,066 mg | 3 % |
| Selen M | 35 µg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 12 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,6 gin the top quarter of mælke- og ægprodukter (median 9 g)
- Sugars0,07 gin the lowest quarter of mælke- og ægprodukter (median 4,7 g)
- Fat28 gin the top quarter of mælke- og ægprodukter (median 8,3 g)
- Saturated fat15,5 gin the top quarter of mælke- og ægprodukter (median 3,3 g)
- Sodium1.750 mgin the top quarter of mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water22,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 6,4 g |
|---|---|
| Polyumættet fedt M | 1,2 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0,07 g |
Individual fatty acids (54)
| EPA (omega-3, 20: 5 n-3) M | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,1 g |
| SFA 4: 0 M | 0,51 g |
| SFA 6: 0 M | 0,44 g |
| SFA 8: 0 M | 0,27 g |
| SFA 10: 0 M | 0,65 g |
| SFA 12: 0 M | 0,75 g |
| SFA 14: 0 M | 2,4 g |
| SFA 16: 0 M | 7,4 g |
| SFA 18: 0 M | 2,7 g |
| SFA 20: 0 M | 0,046 g |
| PUFA 20: 4 M | 0,042 g |
| SFA 22: 0 M | 0,012 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,05 g |
| PUFA 22: 5 n-3 (DPA) M | 0,015 g |
| SFA 15: 0 M | 0,24 g |
| SFA 17: 0 M | 0,15 g |
| SFA 24: 0 M | 0,009 g |
| TFA 16: 1 t M | 0,079 g |
| TFA 18: 1 t M | 0,65 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,17 g |
| PUFA 18: 2 CLAS M | 0,14 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,006 g |
| MUFA 16: 1 c M | 0,29 g |
| MUFA 18: 1 c M | 5,8 g |
| PUFA 18: 2 n-6 c, c M | 0,86 g |
| MUFA 22: 1 c M | 0,001 g |
| PUFA 18: 3 n-6 c, c, c M | 0,001 g |
| MUFA 17: 1 M | 0,045 g |
| Fedtsyrer, total trans- monoensyre M | 0,72 g |
| Fedtsyrer, i alt transdiensyre M | 0,17 g |
| MUFA 15: 1 M | 0 g |
| PUFA 22: 2 M | 0,001 g |
| SFA 11: 0 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,027 g |
| PUFA 18: 3i M | 0,003 g |
| PUFA 22: 4 M | 0,008 g |
| PUFA 20: 3 n-9 M | 0 g |
| MUFA 14: 1 c M | 0,23 g |
| MUFA 17: 1 c M | 0,045 g |
| MUFA 20: 1 c M | 0,05 g |
| PUFA 18: 2 c M | 1 g |
| PUFA 18: 3 c M | 0,1 g |
| PUFA 20: 3 c M | 0,029 g |
| PUFA 20: 4c M | 0,042 g |
| PUFA 20: 5c M | 0,008 g |
| PUFA 22: 5 c M | 0,015 g |
| PUFA 22: 6 c M | 0 g |
| PUFA 20: 2 c M | 0,006 g |
Carotenoids (8)
| Retinol M | 228 µg |
|---|---|
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,01 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Vand M | 22,8 g |
|---|---|
| Nitrogen M | 4,6 g |
| Aske M | 7,2 g |
| Energi C | 1.760 kJ |
| Vitamin K (Menaquinone-4) M | 7,1 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Cholin, fri M | 1,7 mg |
| Cholin, fra phosphocholin M | 0 mg |
| Cholin, fra phosphotidylcholin M | 4,9 mg |
| Cholin, fra glycerophosphocholin M | 3,1 mg |
| Betain M | 0,2 mg |
| Cholin, fra sphingomyelin M | 4,4 mg |
Frequently asked questions
How many calories are in ost?
100 g of ost has 421 kcal. 1 spiseskefuld (7,6 g): about 32 kcal.
Is ost high in protein?
Ost contains 29,6 g of protein per 100 g (59 % of the 50 g Daily Value), or 2,2 g in 1 spiseskefuld (7,6 g). About 28 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).
How many carbs are in ost?
Ost has 12,4 g of total carbohydrates per 100 g, including 0,07 g of sugars.
How much fat is in ost?
Ost contains 28 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
What vitamins and minerals does ost contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (68 % DV), selen (64 % DV), Vitamin B12 (56 % DV), phosphor (51 % DV) and zink (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ost?
100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 325036. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.