Cheddar with Black Pepper
Packaged product Mælk og æg Aldi
Cheddar with Black Pepper contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (396 kcal per 100 g).
100 g provides 685.156 % of the Daily Value for kobber, 1.667 % of the Daily Value for Vitamin C and 52 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 101 mg | 34 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0,15 g | 0,6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 254 µg | 28 % |
| Vitamin C L | 1.500 mg | 1.667 % |
| Vitamin D L | 0,6 µg | 3 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 26 µg | 6 % |
| Vitamin B12 L | 0,87 µg | 36 % |
| Calcium L | 674 mg | 52 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 28 mg | 7 % |
| Phosphor L | 471 mg | 38 % |
| Kalium L | 85,1 mg | 2 % |
| Zink L | 3,4 mg | 31 % |
| Kobber L | 6.166 mg | 685.156 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 11,1 µg | 20 % |
| Jod L | 37,3 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of mælk og æg (median 24,9 g)
- Fiber0,15 gin the top quarter of mælk og æg (median 0 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,33 g)
- Fat30 gbelow the median for mælk og æg (median 32,1 g)
- Saturated fat5,5 gin the lowest quarter of mælk og æg (median 20,6 g)
- Sodium204 mgin the lowest quarter of mælk og æg (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,064 g |
|---|
Carotenoids (1)
| Betacaroten L | 88,1 µg |
|---|
Other components (2)
| Vand L | 36,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600047195
- Quantity
- 140g
- Label serving
- 100 g
- Category
- Cheddar skiver
- Packaging
- en:pet-tray,en:pp-film-film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Cheese (Milk), CRACKED BLACK PEPPER (0.6%). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheddar Käse in Scheiben dennree | 364 | 24 g | 0,5 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar with Black Pepper?
100 g of Cheddar with Black Pepper has 363 kcal. Serving, 100 g (100 g): about 363 kcal.
How much protein is in Cheddar with Black Pepper?
Cheddar with Black Pepper contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24,9 g).
How many carbs are in Cheddar with Black Pepper?
Cheddar with Black Pepper has 33,3 g of total carbohydrates per 100 g, including 0,15 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar with Black Pepper?
Cheddar with Black Pepper contains 30 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Cheddar with Black Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (685.156 % DV), Vitamin C (1.667 % DV), calcium (52 % DV), phosphor (38 % DV) and Vitamin B12 (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar with Black Pepper?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600047195. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.