Chapelure
Packaged product Brød og bagværk Heudebert
Chapelure contains 393 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 13 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
100 g provides 107 % of the Daily Value for mangan, 70 % of the Daily Value for Thiamin (B1) and 35 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 0,15 mg | 0 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 8,3 g | 29 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0,61 µg | 0,1 % |
| Vitamin C L | 0,31 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,84 mg | 70 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,79 mg | 16 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 61 µg | 15 % |
| Vitamin B12 L | 0,057 µg | 2 % |
| Calcium L | 46,5 mg | 4 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 86,5 mg | 21 % |
| Phosphor L | 295 mg | 24 % |
| Kalium L | 392 mg | 8 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 0,31 mg | 35 % |
| Mangan L | 2,5 mg | 107 % |
| Selen L | 10,6 µg | 19 % |
| Jod L | 29,4 µg | 20 % |
| Chlorid L | 699 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 10,9 g)
- Fiber8,3 gin the top quarter of brød og bagværk (median 4,1 g)
- Sugars3,1 gbelow the median for brød og bagværk (median 3,4 g)
- Fat5,5 gin the top quarter of brød og bagværk (median 1,7 g)
- Saturated fat2,4 gin the top quarter of brød og bagværk (median 0,3 g)
- Sodium708 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 57 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 5,2 µg |
|---|
Other components (2)
| Vand L | 12,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Heudebert
- Barcode
- 3392460479241
- Quantity
- 200 g
- Category
- Brødkrummer
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, levure, huile de palme, sirop de glucose-fructose, sel, son de _blé_, _lait_ écrémé en poudre, germes de _blé_, farine de _blé_ malté, acidifiant (acide lactique), farine de _seigle_, gluten de _blé_, substitut du sel (citrate de potassium), émulsifiant (E472e), agent de traitement de la farine (acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan rallado sin gluten Santa Rita | 393 | 0 g | 88,8 g | 1,9 g |
| Kroger, bread crumbs, traditional Kroger | 393 | 14,3 g | 67,9 g | 5,4 g |
| Hannaford, bread crumbs, original Hannaford | 393 | 14,3 g | 67,9 g | 5,4 g |
| Traditional bread crumbs, traditional Springfield | 393 | 14,3 g | 71,4 g | 3,6 g |
| Classic Bread Crumbs B&G Foods North America Inc. | 393 | 14,3 g | 67,9 g | 5,4 g |
| Bread Crumbs America's Choice | 393 | 14,3 g | 67,9 g | 5,4 g |
| Italian Style Bread Crumbs Great Value | 393 | 14,3 g | 71,4 g | 5,4 g |
| Panko Style Bread Crumbs Better Crumbs | 393 | 7,1 g | 89,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelure?
100 g of Chapelure has 393 kcal.
Is Chapelure high in protein?
Chapelure contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10,9 g).
How many carbs are in Chapelure?
Chapelure has 71 g of total carbohydrates per 100 g, including 8,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelure?
Chapelure contains 5,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Chapelure contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (107 % DV), Thiamin (B1) (70 % DV), kobber (35 % DV), chlorid (30 % DV) and phosphor (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chapelure?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392460479241. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.