Champignons de Paris en persillade
Packaged product Måltider og disketter U
Champignons de Paris en persillade contains 43 kcal per 100 g. A serving, 200 g (200 g) provides about 86 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
100 g provides 34 % of the Daily Value for kobber, 33 % of the Daily Value for Pantothensyre (B5) and 31 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 0,008 µg | 0 % |
| Vitamin C L | 4,6 mg | 5 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,4 mg | 31 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Pantothensyre (B5) L | 1,7 mg | 33 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 28,8 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,71 mg | 4 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 82,9 mg | 7 % |
| Kalium L | 334 mg | 7 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 0,085 mg | 4 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 5 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of måltider og disketter (median 6,2 g)
- Fiber3,7 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars0,4 gin the lowest quarter of måltider og disketter (median 2,1 g)
- Fat2,7 gin the lowest quarter of måltider og disketter (median 5,5 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Sodium64 mgin the lowest quarter of måltider og disketter (median 315 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,013 g |
|---|
Carotenoids (1)
| Betacaroten L | 38,5 µg |
|---|
Other components (2)
| Vand L | 89,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256221407501
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- Færdigretter, frosne
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons de paris ( 95%), huile de tournesol, ail 0,75%, persil 0,75%, sel, poivre, conservateur : METABISULFITE de sodium, épaississants : gomme de xanthane et gomme de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Pfanne Art Asia Alnatura | 43 | 2 g | 5,4 g | 1 g |
| Pilzrisotto Amy's Kitchen | 43 | 4,4 g | 38 g | 3,9 g |
| Gemüsepfanne Thai FRoSTA | 44 | 1,7 g | 6,1 g | 0,9 g |
| Menestra con gambas findus | 45 | 3,7 g | 5,4 g | 0,3 g |
| Crevettes a l italienne au « riz de chou-fleur « Costa | 45 | 4,2 g | 4,1 g | 0,9 g |
| Endives à la bechamél Iglo | 47 | 2,2 g | 4,1 g | 2 g |
| Revuelto de ajetes, trigueros y gambas Auchan | 47 | 6,9 g | 2,9 g | 0,6 g |
| Parrillada con gambas Eroski | 49 | 2,8 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignons de Paris en persillade?
100 g of Champignons de Paris en persillade has 43 kcal. Serving, 200 g (200 g): about 86 kcal.
How much protein is in Champignons de Paris en persillade?
Champignons de Paris en persillade contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,6 g in serving, 200 g (200 g). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Champignons de Paris en persillade?
Champignons de Paris en persillade has 0,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignons de Paris en persillade?
Champignons de Paris en persillade contains 2,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Champignons de Paris en persillade contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), Pantothensyre (B5) (33 % DV), Riboflavin (B2) (31 % DV), Niacin (B3) (27 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Champignons de Paris en persillade?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221407501. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.