Champignon Baguette
Packaged product Måltider og disketter ja!
Champignon Baguette contains 245 kcal per 100 g. A serving, 125 g (125 g) provides about 306 kcal.
Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 222 kcal per 100 g across 136 products.
100 g provides 40 % of the Daily Value for Thiamin (B1), 36 % of the Daily Value for mangan and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 8,6 mg | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 22,6 µg | 3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,48 mg | 40 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 38,1 µg | 10 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 71,1 mg | 5 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 36,1 mg | 9 % |
| Phosphor L | 162 mg | 13 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of måltider og disketter (median 8,4 g)
- Fiber3,5 gin the top quarter of måltider og disketter (median 2,3 g)
- Sugars3,4 gabove the median for måltider og disketter (median 3,3 g)
- Fat10,7 gin the top quarter of måltider og disketter (median 7,7 g)
- Saturated fat2,7 gabove the median for måltider og disketter (median 2,5 g)
- Sodium440 mgin the lowest quarter of måltider og disketter (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water48,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 21,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 37,4 µg |
|---|
Other components (2)
| Vand L | 48,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4337256645348
- Quantity
- 750 g
- Label serving
- 125 g
- Category
- Frosne, toppede baguetter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Champignons 10%, Tomaten 7,2%, Rapsöl, Edamer 6,4%, Crème fraîche, Hefe, Speisesalz, Zucker, Maltodextrin, Champignonextrakt, Stärke, Kräuter, Knoblauch, Weizenprotein, Gewürze. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieCremeGærSaltSukkerHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettes cuatro quesos Unide | 245 | 6,5 g | 31,8 g | 9,7 g |
| Baguette Champignon Rewe | 247 | 7,2 g | 32,3 g | 9,4 g |
| 4 x Baguettes Diavolo Aldi | 247 | 8,3 g | 32 g | 9 g |
| Baguettes Champignon K-Classic | 247 | 7,2 g | 32 g | 9,6 g |
| Pizza Baguett salami Aldi | 243 | 9 g | 31 g | 8,7 g |
| Baguette Champignon Alberto | 248 | 7,2 g | 33 g | 9,4 g |
| Baguette Margherita M-Budget | 242 | 9,2 g | 28 g | 9,9 g |
| Baguettes Diavolo Pizz'ah | 249 | 8,3 g | 31,6 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignon Baguette?
100 g of Champignon Baguette has 245 kcal. Serving, 125 g (125 g): about 306 kcal.
How much protein is in Champignon Baguette?
Champignon Baguette contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,4 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 8,4 g).
How many carbs are in Champignon Baguette?
Champignon Baguette has 29,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignon Baguette?
Champignon Baguette contains 10,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Champignon Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (40 % DV), mangan (36 % DV), kobber (18 % DV), Vitamin E (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Champignon Baguette?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256645348. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.