Cassés de chocolat
Packaged product Sweets og Desserter BELBIO
Cassés de chocolat contains 554 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (564 kcal per 100 g).
100 g provides 15 % of the Daily Value for kobber, 15 % of the Daily Value for chlorid and 10 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 49,3 g | 63 % |
| Saturated fat L | 29,5 g | 148 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 10,2 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,009 mg | 0 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,003 mg | 0,2 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,04 mg | 0,3 % |
| Pantothensyre (B5) L | 0,029 mg | 0,6 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,2 mg | 0,5 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 20,1 mg | 5 % |
| Phosphor L | 24,2 mg | 2 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 0,84 µg | 2 % |
| Jod L | 6 µg | 4 % |
| Chlorid L | 335 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of sweets og desserter (median 8,3 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 11 g)
- Sugars9,7 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat49,3 gin the top quarter of sweets og desserter (median 42,1 g)
- Saturated fat29,5 gin the top quarter of sweets og desserter (median 26 g)
- Sodium230 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water0,16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 28,6 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,088 g |
| Linolsyre (omega- 6, 18: 2) L | 2,4 g |
Carotenoids (1)
| Betacaroten L | 0,088 µg |
|---|
Other components (2)
| Vand L | 0,16 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BELBIO
- Barcode
- 5425007881974
- Quantity
- 120 g
- Category
- Mørke chokolader med kakao
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masse de cacao*, Sucre de fleur de coco* (10%), Brisures de cacao* (3%), Sel de mer. * Produits issus de l'agriculture biologique. Peut contenir des traces de noisettes pistaches, amandes, lait soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir fèves de cacao Bovetti | 554 | 8,5 g | 30 g | 42 g |
| Noir dark chocolate Chocolat Stella | 554 | 9,1 g | 29 g | 45 g |
| Chocolat noir feves de cacao La plantation Victoria | 554 | 8,5 g | 30 g | 42 g |
| Chocolat noir 70% aux éclats de fèves de cacao Prestige De Bourgogne | 555 | 7,6 g | 32,4 g | 41,3 g |
| Chocolate Negro 70% con Pepitas de Cacao Valor | 553 | 11 g | 32 g | 37 g |
| Chocolat noir aux éclats de fèves Weiss | 556 | 9,3 g | 30,6 g | 41,7 g |
| 74% noir fèves de cacao Auchan | 556 | 8,9 g | 32 g | 41 g |
| No 1 KAKAOSPLITTER Sarotti | 556 | 8,9 g | 28 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cassés de chocolat?
100 g of Cassés de chocolat has 554 kcal.
Is Cassés de chocolat high in protein?
Cassés de chocolat contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).
How many carbs are in Cassés de chocolat?
Cassés de chocolat has 17,3 g of total carbohydrates per 100 g, including 1 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cassés de chocolat?
Cassés de chocolat contains 49,3 g of fat per 100 g, of which 29,5 g is saturated (148 % of the Daily Value).
What vitamins and minerals does Cassés de chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (15 % DV), chlorid (15 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cassés de chocolat?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425007881974. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.