cassava spaghetti
Packaged product Drikkevarer jovial
Cassava spaghetti contains 351 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 200 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (354 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern, 17 % of the Daily Value for Vitamin C and 12 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,5 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 61 mg | 5 % |
| Jern L | 3,7 mg | 20 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 20,3 mg | 2 % |
| Kalium L | 421 mg | 9 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,079 mg | 9 % |
| Mangan L | 0,29 mg | 12 % |
| Selen L | 0,13 µg | 0,2 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of drikkevarer (median 12,1 g)
- Fiber7 gin the top quarter of drikkevarer (median 3,5 g)
- Sugars3,5 gabove the median for drikkevarer (median 3 g)
- Fat0 gin the lowest quarter of drikkevarer (median 1,7 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 3,8 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 69,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 86 g | 86 g |
| Fat | 0 g | 0 g |
| Fiber | 4 g | 7 g |
| Sugars | 1,9 g | 3,5 g |
| Sodium | 11,1 mg | 0 mg |
Product details
Ingredients
Organic Cassava Flour, Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Cucina Nobile | 351 | 12 g | 71 g | 1,4 g |
| Spaghetti N° 15 La Molisana | 351 | 14 g | 70 g | 1 g |
| Spaghettoni Quadrati De Cecco | 351 | 12 g | 71 g | 1,3 g |
| Spaghetti Garofalo | 351 | 14 g | 70 g | 1 g |
| Pastificio extra di lusso (Spaghetti) La Molisana | 351 | 15 g | 69 g | 1 g |
| Spaghettini El Corte Inglés | 351 | 14 g | 70 g | 1 g |
| Spaghetti sarrasi quinoa Jardin Bio étic | 351 | 7,8 g | 75 g | 1,6 g |
| SPAGHETTI Fullkorn Eldorado | 351 | 12 g | 64 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cassava spaghetti?
100 g of cassava spaghetti has 351 kcal. Serving, 1 serving, 57 g (57 g): about 200 kcal.
How much protein is in cassava spaghetti?
Cassava spaghetti contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 57 g (57 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,1 g).
How many carbs are in cassava spaghetti?
Cassava spaghetti has 86 g of total carbohydrates per 100 g, including 7 g of fiber and 3,5 g of sugars.
How much fat is in cassava spaghetti?
Cassava spaghetti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does cassava spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV), Vitamin C (17 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cassava spaghetti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2608620. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0815421011906. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.