Cashew Nut Soanpapdi
Packaged product Sweets og Desserter Bikaji
Cashew Nut Soanpapdi contains 516 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
100 g provides 56 % of the Daily Value for Vitamin E, 23 % of the Daily Value for mangan and 19 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 42 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 46 g | |
| Added sugars L | 47 g | 94 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,042 mg | 0 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 8,3 mg | 56 % |
| Thiamin (B1) L | 0,099 mg | 8 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,5 mg | 0,9 % |
| Jern L | 0,99 mg | 5 % |
| Magnesium L | 33,3 mg | 8 % |
| Phosphor L | 74,5 mg | 6 % |
| Kalium L | 153 mg | 3 % |
| Zink L | 0,67 mg | 6 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,54 mg | 23 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 3,8 µg | 3 % |
| Chlorid L | 10,7 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 1 g)
- Fiber2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars46 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat28 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium42 mgabove the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,1 g |
|---|---|
| Polyumættet fedt L | 6,1 g |
Sugars and starch (1)
| Stivelse L | 9,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,27 g |
| Linolsyre (omega- 6, 18: 2) L | 5,5 g |
Carotenoids (1)
| Betacaroten L | 32,7 µg |
|---|
Other components (2)
| Vand L | 3,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bikaji
- Barcode
- 8906005507129
- Quantity
- 250g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (47%), Edible Vegetable Oil (Palmolein Oil), Refined Wheat Flour, Gram Flour, Cashew (0.5%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelKikerærterPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich milk chocolate Hebert | 516 | 3,2 g | 61,3 g | 32,3 g |
| Rich milk chocolate Hebert | 516 | 3,2 g | 61,3 g | 32,3 g |
| Rich milk chocolate Hebert | 516 | 3,2 g | 61,3 g | 32,3 g |
| Milk chocolate Hebert | 516 | 9,7 g | 51,6 g | 35,5 g |
| Chocolate Assortment Ghirardelli | 517 | 3,5 g | 58,6 g | 31 g |
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| Douceur au chocolat Grains de café arabica Artisans du Monde | 515 | 6,2 g | 57,4 g | 27,7 g |
| Patisa Haldiram's | 515 | 6 g | 63 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashew Nut Soanpapdi?
100 g of Cashew Nut Soanpapdi has 516 kcal.
How much protein is in Cashew Nut Soanpapdi?
Cashew Nut Soanpapdi contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Cashew Nut Soanpapdi?
Cashew Nut Soanpapdi has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashew Nut Soanpapdi?
Cashew Nut Soanpapdi contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Cashew Nut Soanpapdi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56 % DV), mangan (23 % DV), kobber (19 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cashew Nut Soanpapdi?
100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906005507129. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.