Carrot Cake
Packaged product Sweets og Desserter Luna
Carrot Cake contains 375 kcal per 100 g. A serving, 48 g, 1 bar (48 g) provides about 180 kcal.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 108.974 % of the Daily Value for Riboflavin (B2), 26.083 % of the Daily Value for Thiamin (B1) and 417 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 27,1 g | |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 625 µg | 69 % |
| Vitamin C L | 25 mg | 28 % |
| Vitamin D L | 3,1 µg | 16 % |
| Vitamin K L | 16,7 µg | 14 % |
| Thiamin (B1) L | 313 mg | 26.083 % |
| Riboflavin (B2) L | 1.417 mg | 108.974 % |
| Niacin (B3) L | 16,7 mg | 104 % |
| Pantothensyre (B5) L | 8,3 mg | 167 % |
| Vitamin B6 L | 3,3 mg | 196 % |
| Vitamin B12 L | 10 µg | 417 % |
| Calcium L | 729 mg | 56 % |
| Jern L | 11,3 mg | 63 % |
| Magnesium L | 83 mg | 20 % |
| Phosphor L | 417 mg | 33 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 10,9 mg | 99 % |
| Kobber L | 0,42 mg | 46 % |
| Mangan L | 1 mg | 43 % |
| Selen L | 51 µg | 93 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber6,2 gin the top quarter of sweets og desserter (median 2 g)
- Sugars27,1 gabove the median for sweets og desserter (median 21,2 g)
- Fat12,5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium275 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luna
- Barcode
- 0722252207746
- Label serving
- 48 g (1 BAR)
- Category
- Sweets og Desserter
Ingredients
Ingredients: luna pro (soy rice crisps [ soy protein isolate, organic rice flour], organic toasted oats [ organic rolled oats, organic dried cane syrup, ascorbic acid, natural vitamin e (antioxidant)], organic flaxmeal), organic brown rice syrup, coasting
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 375 kcal. Serving, 48 g, 1 bar (48 g): about 180 kcal.
Is Carrot Cake high in protein?
Carrot Cake contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 8 g in serving, 48 g, 1 bar (48 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Carrot Cake?
Carrot Cake has 58,3 g of total carbohydrates per 100 g, including 6,2 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 12,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (108.974 % DV), Thiamin (B1) (26.083 % DV), Vitamin B12 (417 % DV), Vitamin B6 (196 % DV) and Pantothensyre (B5) (167 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722252207746. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.