Carrot Cake

Packaged product Dulces y postres Luna

Carrot Cake contains 375 kcal per 100 g. A serving, 48 g, 1 bar (48 g) provides about 180 kcal.

Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 108.974% of the Daily Value for Riboflavin (B2), 26.083% of the Daily Value for Thiamin (B1) and 417% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
16,7 gprotein
58,3 gcarbohydrates
12,5 gfat
180kcal in serving, 48 g, 1 bar (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12,5 g 16%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 275 mg 12%
Total carbohydrates L 58,3 g 21%
Dietary fiber L 6,2 g 22%
Total sugars L 27,1 g
Protein L 16,7 g 33%
Vitamina A L 625 µg69%
Vitamina C L 25 mg28%
Vitamina D L 3,1 µg16%
Vitamina K L 16,7 µg14%
Thiamin (B1) L 313 mg26.083%
Riboflavin (B2) L 1.417 mg108.974%
Niacin (B3) L 16,7 mg104%
Ácido pantoténico (B5) L 8,3 mg167%
Vitamina B6 L 3,3 mg196%
Vitamina B12 L 10 µg417%
Calcio L 729 mg56%
Iron L 11,3 mg63%
Magnesio L 83 mg20%
Fósforo L 417 mg33%
Potasio L 188 mg4%
Zinc L 10,9 mg99%
Copper L 0,42 mg46%
Manganese L 1 mg43%
Selenio L 51 µg93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 57%Fat: 27%375kcal / 100 g
  • Protein 16%
  • Carbohydrates 57%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)108.974%Thiamin (B1)26.083%Vitamina B12417%Vitamina B6196%Ácido pantoténico (B5)167%Niacin (B3)104%Zinc99%Selenio93%Vitamina A69%Iron63%

Nutritional insights

  • Protein16,7 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber6,2 gin the top quarter of dulces y postres (median 2 g)
  • Sugars27,1 gabove the median for dulces y postres (median 21,2 g)
  • Fat12,5 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5,4 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium275 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luna
Barcode
0722252207746
Label serving
48 g (1 BAR)
Category
Dulces y postres

Ingredients

Ingredients: luna pro (soy rice crisps [ soy protein isolate, organic rice flour], organic toasted oats [ organic rolled oats, organic dried cane syrup, ascorbic acid, natural vitamin e (antioxidant)], organic flaxmeal), organic brown rice syrup, coasting

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 375 kcal. Serving, 48 g, 1 bar (48 g): about 180 kcal.

Is Carrot Cake high in protein?

Carrot Cake contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 8 g in serving, 48 g, 1 bar (48 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Carrot Cake?

Carrot Cake has 58,3 g of total carbohydrates per 100 g, including 6,2 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 12,5 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Carrot Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (108.974% DV), Thiamin (B1) (26.083% DV), Vitamina B12 (417% DV), Vitamina B6 (196% DV) and Ácido pantoténico (B5) (167% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0722252207746. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.