Caramel biscuit bars
Packaged product Snacks Carrefour
Caramel biscuit bars contains 505 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 576 products.
100 g provides 22 % of the Daily Value for mangan, 17 % of the Daily Value for chlorid and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0,97 mg | 0,3 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 47 g | |
| Added sugars L | 44,2 g | 88 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0,73 µg | 0,1 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,09 mg | 7 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,084 mg | 0,5 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 8,8 µg | 2 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 27,2 mg | 6 % |
| Phosphor L | 124 mg | 10 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,09 mg | 10 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 5,2 µg | 10 % |
| Jod L | 13,3 µg | 9 % |
| Chlorid L | 387 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for snacks (median 5,6 g)
- Fiber1,9 gbelow the median for snacks (median 2,3 g)
- Sugars47 gabove the median for snacks (median 38 g)
- Fat24 gabove the median for snacks (median 18 g)
- Saturated fat14 gin the top quarter of snacks (median 7 g)
- Sodium188 mgabove the median for snacks (median 128 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,7 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 13,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,58 g |
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070941964
- Quantity
- 290 g
- Category
- Snacks- sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose-fructose syrup, _wheat_ flour, palm oil, powdered skimmed _milk_, cocoa butter, cocoa mass, anhydrous _milk_ fat, whey powder (_milk_), salt, emulsifier: lecithins (sunflower), low-fat cocoa powder, raising agent: sodium carbonate, flavouring. Cocoa: 27% minimum in the milk chocolate. May contain traces of egg, peanuts, soya and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gille Dubbla Chokladflarn 600G Gille Ikea | 505 | 5,2 g | 61 g | 26 g |
| Wafer Mix Chocolate Avellana Gullón | 505 | 4 g | 67 g | 24 g |
| Petits beurres chocolat au lait aux noisettes Marque Repère | 504 | 6,9 g | 65 g | 23 g |
| Danish butter cookies Despar | 504 | 5,4 g | 66 g | 23 g |
| Choco tartlet wafers Manner | 507 | 5,2 g | 61 g | 26 g |
| Granola Gros éclats de chocolat LU | 503 | 5,7 g | 60 g | 26 g |
| Nutella & GO Nutella | 508 | 7,3 g | 61,6 g | 25,2 g |
| Mini gâteaux aux Pépites de chocolat Belle France | 502 | 6,3 g | 61,4 g | 24,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel biscuit bars?
100 g of Caramel biscuit bars has 505 kcal.
How much protein is in Caramel biscuit bars?
Caramel biscuit bars contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 5,6 g).
How many carbs are in Caramel biscuit bars?
Caramel biscuit bars has 66 g of total carbohydrates per 100 g, including 1,9 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel biscuit bars?
Caramel biscuit bars contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Caramel biscuit bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (22 % DV), chlorid (17 % DV), Vitamin E (14 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel biscuit bars?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070941964. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.