Capri
Packaged product Korn og pastaprodukter Exki
Capri contains 231 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
100 g provides 36 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,52 g | 1 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 3,6 µg | 0,4 % |
| Vitamin C L | 0,93 mg | 1 % |
| Vitamin D L | 0,054 µg | 0,3 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,078 mg | 7 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,072 µg | 3 % |
| Calcium L | 78,1 mg | 6 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 50,3 mg | 12 % |
| Phosphor L | 150 mg | 12 % |
| Kalium L | 245 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 6,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 35 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 7,6 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Fat13,5 gin the top quarter of korn og pastaprodukter (median 4,9 g)
- Saturated fat1,8 gabove the median for korn og pastaprodukter (median 1,5 g)
- Sodium208 mgin the lowest quarter of korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 44,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 9.751.670 µg |
|---|
Other components (2)
| Vand L | 24,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Exki
- Barcode
- 1234550700090
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Linguine 71% (blé, huile de colza), jambon 9% (viande de porc (Belgique), eau, sel, amidon de pomme de terre, proteine de SOJA, dextrose, sucre, épices, arôme, correcteur d’acidité(E325), antioxydants (E301 , E331), émulsifiant (E451 ), gélifiants (E407, E415), conservateurs (E250, E262)), huile de colza, roquette, Grana Padano 3% (LAIT cru (Italie), sel, présure animale, conservateur lysozyme d’oeuf), vinaigre balsamique (vinaigre de vin, moût de raisins cuit, moût de raisins concentré, colorant : E150d (Sulfite)), fromage (Lait, présure, conservateur, lysozyme d’oeuf), sel, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltSukkerMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goats Cheese and Red Onion Girasoli Marks & Spencers | 232 | 7,7 g | 29,5 g | 9 g |
| Pesto pasta with mozzarella Aldi | 229 | 6,8 g | 27,5 g | 9,9 g |
| Ravioli Beef Bolognese Tesco | 233 | 7 g | 28,7 g | 4,2 g |
| Fiori pesto rosso Mmmh | 228 | 0 g | 26 g | 9,7 g |
| Spinach & Pine Nut Pasta Co Op | 227 | 6,7 g | 30 g | 8,5 g |
| Mac And Cheese KIRKLAND | 227 | 7,8 g | 18 g | 14,1 g |
| Bistro Macaroni And Cheese Asda | 236 | 9,1 g | 22 g | 12 g |
| Fusilli carbonara Rana | 236 | 7,5 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capri?
100 g of Capri has 231 kcal.
How much protein is in Capri?
Capri contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,6 g).
How many carbs are in Capri?
Capri has 20,2 g of total carbohydrates per 100 g, including 1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capri?
Capri contains 13,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Capri contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), kobber (25 % DV), Vitamin E (13 % DV), phosphor (12 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Capri?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1234550700090. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.