Candy'Up Crème dessert
Packaged product Sweets og Desserter Candia
Candy'Up Crème dessert contains 100 kcal per 100 g. A serving, 85 g (85 g) provides about 85 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 126 kcal per 100 g across 175 products.
100 g provides 17 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for jod and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 6,9 mg | 2 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 13 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 12,8 µg | 1 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 0,035 mg | 0,2 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,083 mg | 0,5 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 5,2 µg | 1 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 0,056 mg | 0,3 % |
| Magnesium L | 10,1 mg | 2 % |
| Phosphor L | 85,8 mg | 7 % |
| Kalium L | 133 mg | 3 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 2 µg | 4 % |
| Jod L | 20,1 µg | 13 % |
| Chlorid L | 84,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber0,12 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 15,8 g)
- Fat1,8 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sodium76 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water76,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,37 g |
|---|---|
| Polyumættet fedt L | 0,036 g |
Sugars and starch (1)
| Stivelse L | 4,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 0,024 g |
Carotenoids (1)
| Betacaroten L | 9,8 µg |
|---|
Other components (2)
| Vand L | 76,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Candia
- Barcode
- 3533631581282
- Quantity
- 4 * 85 g (340 g)
- Label serving
- 85 g
- Category
- Refrigerated creamy puddings
- Packaging
- Plastic,Cardboard,Pouch flask
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé 80 %, sucre, _crème_ fraîche, amidon transformé, chocolat 1,3 % (pâte de cacao, sucre, poudre de cacao maigre), cacao en poudre, épaississant : gomme xanthane, concentré minéraux du _lait_, correcteur d'acidité : citrate de sodium, vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema bombón eliges | 100 | 3,2 g | 19 g | 1,2 g |
| P'tits Toqués crème dessert chocolat Yabon | 101 | 3,5 g | 15 g | 3 g |
| Topfen-Joghurtcreme Vanille Milsani | 99 | 5,1 g | 14 g | 2,5 g |
| Crème dessert au chocolat Yabon | 102 | 3,2 g | 15 g | 3,3 g |
| Crème dessert au chocolat Yabon | 102 | 3,2 g | 15 g | 3,3 g |
| Dairy pudding chocolate UHT sterilised Elle & Vire | 102 | 2,7 g | 15,7 g | 2,9 g |
| Crème dessert onctueuse chocolat mamie nova | 98 | 1,8 g | 20 g | 0,9 g |
| Blédi'Délice chocolat Danone | 97 | 3,2 g | 13 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy'Up Crème dessert?
100 g of Candy'Up Crème dessert has 100 kcal. Serving, 85 g (85 g): about 85 kcal.
How much protein is in Candy'Up Crème dessert?
Candy'Up Crème dessert contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,6 g in serving, 85 g (85 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Candy'Up Crème dessert?
Candy'Up Crème dessert has 18 g of total carbohydrates per 100 g, including 0,12 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy'Up Crème dessert?
Candy'Up Crème dessert contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Candy'Up Crème dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), jod (13 % DV), Riboflavin (B2) (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy'Up Crème dessert?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3533631581282. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.