Caldo Sabor Res
Packaged product Måltider og disketter CAMPBELLS
Caldo Sabor Res contains 6 kcal per 100 g. A serving, 1 can, 300 ml (300 g) provides about 18 kcal.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 22 % of the Daily Value for chlorid and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,014 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,014 mg | 0,1 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0,001 mg | 0 % |
| Niacin (B3) L | 0,01 mg | 0,1 % |
| Pantothensyre (B5) L | 0,013 mg | 0,3 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 0,11 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 2,5 mg | 0,6 % |
| Phosphor L | 2,9 mg | 0,2 % |
| Kalium L | 13 mg | 0,3 % |
| Zink L | 0,034 mg | 0,3 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,061 mg | 3 % |
| Selen L | 0,53 µg | 1 % |
| Jod L | 15,5 µg | 10 % |
| Chlorid L | 506 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars0,5 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat0 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium425 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
- Water94,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,014 g |
|---|---|
| Polyumættet fedt L | 0,021 g |
Sugars and starch (1)
| Stivelse L | 0,041 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,004 g |
| Linolsyre (omega- 6, 18: 2) L | 0,018 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 94,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- CAMPBELLS
- Barcode
- 7501011320116
- Quantity
- 500 ML
- Label serving
- 1 Can (300 ml)
- Category
- dagligvarer
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, iodized salt, concentrated soy protein, gelatin, natural flavoring, sugar, msg, citric acid, spices, colouring caramel (class iv) inosinato and sodium guanylate sodium,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de volaille à boire et à cuisiner 100% naturel Ariaké | 6 | 1,3 g | 0,27 g | 0,03 g |
| Vegetable Broth Market Pantry | 6 | 0 g | 1,3 g | 0 g |
| Vegetarian No-Chicken Broth Imagine | 6 | 0 g | 0,83 g | 0 g |
| Beef Broth Market Pantry | 6 | 1,3 g | 0,42 g | 0 g |
| Organic Vegetable Broth 365 Everyday Value | 6 | 0 g | 0,83 g | 0 g |
| No salt added chicken broth Bonafide Provisions | 6 | 1,3 g | 0 g | 0 g |
| Bouillon de volaille Kania | 6 | 0,2 g | 0,2 g | 0,5 g |
| Knorr Bouillon Herbes & Huile d'Olive 15 Tablettes 150g Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo Sabor Res?
100 g of Caldo Sabor Res has 6 kcal. Serving, 1 can, 300 ml (300 g): about 18 kcal.
How much protein is in Caldo Sabor Res?
Caldo Sabor Res contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 can, 300 ml (300 g). About 67 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Caldo Sabor Res?
Caldo Sabor Res has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo Sabor Res?
Caldo Sabor Res contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Caldo Sabor Res contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (22 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caldo Sabor Res?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501011320116. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.