Caldo de pollo
Packaged product Suppe og saucer Gourmet
Caldo de pollo contains 13 kcal per 100 g. A serving, 250 ml (250 g) provides about 33 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (11 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 1,1 mg | 0,4 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0,48 µg | 0,1 % |
| Vitamin C L | 0,002 mg | 0 % |
| Vitamin D L | 0,014 µg | 0,1 % |
| Vitamin E L | 0,041 mg | 0,3 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,036 mg | 0,7 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 0,07 mg | 0,4 % |
| Magnesium L | 2,2 mg | 0,5 % |
| Phosphor L | 7,6 mg | 0,6 % |
| Kalium L | 14,3 mg | 0,3 % |
| Zink L | 0,072 mg | 0,7 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 0,6 µg | 1 % |
| Jod L | 9,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,13 gabove the median for suppe og saucer (median 0,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,42 g)
- Fat0,8 gabove the median for suppe og saucer (median 0,3 g)
- Saturated fat0,3 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 341 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water96,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,023 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,26 µg |
|---|
Other components (2)
| Vand L | 96,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Agua, hortalizas en proporción variable 1,7 % (patata, zanahoria, cebolla, puerro y _apio_), pollo (0,9%), sal, extracto de levadura, aroma (_huevo_, _leche_), aceite de oliva virgen extra (0,1%), extracto de carne, pimentón y colorante betacaroteno.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærOlivenolieKartoffelLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de pollo?
100 g of Caldo de pollo has 13 kcal. Serving, 250 ml (250 g): about 33 kcal.
How much protein is in Caldo de pollo?
Caldo de pollo contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 24 % of its calories come from protein.
How many carbs are in Caldo de pollo?
Caldo de pollo has 0,8 g of total carbohydrates per 100 g, including 0,13 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de pollo?
Caldo de pollo contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Caldo de pollo?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413080320302. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.