Caldo de cocido
Packaged product Suppe og saucer Kania
Caldo de cocido contains 7 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 24.090 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0,31 µg | 0 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 3.614 mg | 24.090 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,03 mg | 0,6 % |
| Vitamin B6 L | 0,006 mg | 0,4 % |
| Folat (B9) L | 3,4 µg | 0,9 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 7,5 mg | 0,6 % |
| Jern L | 0,053 mg | 0,3 % |
| Magnesium L | 1,9 mg | 0,5 % |
| Phosphor L | 6,5 mg | 0,5 % |
| Kalium L | 11,3 mg | 0,2 % |
| Zink L | 0,059 mg | 0,5 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 0,56 µg | 1 % |
| Jod L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 30 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,11 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium348 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water93,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,02 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,22 µg |
|---|
Other components (2)
| Vand L | 93,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20189419
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, 4% hortalizas en proporción variable (patata, cebolla, puerro y zanahoria), sal, extracto de levadura, extracto de carne de pollo, aroma, grasa de pollo, 0,1% aceite de oliva virgen extra, 0,07% carne de pollo, 0,04% carne de ternera, 0,02% garbanzos, pimentón dulce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærOlivenolieKikerærterKartoffelLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0,7 g | 0,2 g | 0,3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Geflügel Fond Lacroix | 7 | 0,9 g | 0,6 g | 0,1 g |
| Bouillon boeuf Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
| Braten-Fond Barilla | 7 | 0,9 g | 0,8 g | 0 g |
| Bouillon poule Knorr | 7 | 0,5 g | 0,8 g | 0,5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0,2 g | 0,2 g | 0,5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0,3 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de cocido?
100 g of Caldo de cocido has 7 kcal.
How much protein is in Caldo de cocido?
Caldo de cocido contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Caldo de cocido?
Caldo de cocido has 0,5 g of total carbohydrates per 100 g, including 0,11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de cocido?
Caldo de cocido contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Caldo de cocido contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24.090 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caldo de cocido?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20189419. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.