Caldo aneto
Packaged product Suppe og saucer Aneto
Caldo aneto contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.
Roughly 43 % of its calories come from fat, with 38 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0,4 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,49 mg | 0,5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,054 mg | 0,4 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2 mg | 0,2 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 6 mg | 1 % |
| Phosphor L | 38,5 mg | 3 % |
| Kalium L | 35 mg | 0,7 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 0,004 mg | 0,2 % |
| Selen L | 0,39 µg | 0,7 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 19 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
- Water94,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 94,5 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22 kcal | 6 kcal |
| Protein | 0,8 g | 0,8 g |
| Carbohydrates | 0,4 g | 0,4 g |
| Fat | 0,4 g | 0,4 g |
| Fiber | 0,4 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 300 mg | 300 mg |
Product details
- Brand
- Aneto
- Barcode
- 8410748201003
- Quantity
- 1 cup
- Label serving
- 250 ml
- Category
- dagligvarer
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Gemüse Maggi | 6 | 0,1 g | 0,4 g | 0,4 g |
| Caldo natural ecológico Aneto | 6 | 0,2 g | 0,5 g | 0,3 g |
| Caldo gourmet de pollo Gallina Blanca | 6 | 0,7 g | 0,2 g | 0,3 g |
| Entenfond Lacroix | 6 | 0,5 g | 0,6 g | 0,1 g |
| famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein | 6 | 0,7 g | 0,7 g | 0 g |
| Bouillon bœuf bio Knorr | 6 | 0,5 g | 0,8 g | 0,5 g |
| Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g Knorr | 6 | 0,5 g | 0,7 g | 0,5 g |
| Vegetable Broth 365 Everyday Value | 6 | 0 g | 0,83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo aneto?
100 g of Caldo aneto has 6 kcal. Serving, 250 ml (250 g): about 15 kcal.
How much protein is in Caldo aneto?
Caldo aneto contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 38 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Caldo aneto?
Caldo aneto has 0,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars.
How much fat is in Caldo aneto?
Caldo aneto contains 0,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Caldo aneto?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410748201003. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1025301. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.