Caillé brebis nature
Packaged product Mælk og æg BASKALIA
Caillé brebis nature contains 102 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 22 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 82 kcal per 100 g across 78 products.
100 g provides 29 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 26,5 mg | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 19,9 µg | 2 % |
| Vitamin C L | 4,1 mg | 5 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,33 mg | 26 % |
| Niacin (B3) L | 0,41 mg | 3 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,7 µg | 29 % |
| Calcium L | 195 mg | 15 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 16,8 mg | 4 % |
| Phosphor L | 155 mg | 12 % |
| Kalium L | 101 mg | 2 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 22,8 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 17 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gabove the median for mælk og æg (median 5,4 g)
- Sugars4,4 gin the top quarter of mælk og æg (median 3 g)
- Fat6,9 gin the top quarter of mælk og æg (median 4,8 g)
- Saturated fat4,7 gin the top quarter of mælk og æg (median 2,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 80,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BASKALIA
- Barcode
- 3701002409224
- Quantity
- 250 g
- Category
- Plain sheep milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de brebis pasteurisé 98% (origine Pays Basque, France), présure, conservateur : sorbate de potassium, chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt d'Antan Ferme de Kervihan | 102 | 5,9 g | 4,5 g | 6,7 g |
| Yaourts au lait de Brebis nature Le P'tit Fermier de Kervihan | 102 | 5,9 g | 4,5 g | 6,7 g |
| Yaourt au lait de brebis nature Bergers du Larzac | 102 | 5,9 g | 4,5 g | 6,7 g |
| Yaourt de brebis nature Baskalia | 103 | 5,6 g | 4,5 g | 7 g |
| Yaourts de Brebis Pays Basque nature Baskalia | 103 | 5,6 g | 4,5 g | 7 g |
| Yaourt Nature Brebis Lait Plaisirs | 101 | 5,1 g | 3,4 g | 7,4 g |
| Yaourt Nature Au Lait Entier Brebis Lait Plaisirs | 101 | 5,1 g | 3,4 g | 7,4 g |
| Yaourt nature la vie claire | 101 | 5,1 g | 3,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caillé brebis nature?
100 g of Caillé brebis nature has 102 kcal.
How much protein is in Caillé brebis nature?
Caillé brebis nature contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 5,4 g).
How many carbs are in Caillé brebis nature?
Caillé brebis nature has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caillé brebis nature?
Caillé brebis nature contains 6,9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Caillé brebis nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29 % DV), Riboflavin (B2) (26 % DV), jod (15 % DV), calcium (15 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caillé brebis nature?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002409224. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.