Cafe hot dog buns

Packaged product Brød og bagværk

Cafe hot dog buns contains 257 kcal per 100 g. A serving, 1 bun, 70 g (70 g) provides about 180 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for mangan and 36 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
8,6 gprotein
47,1 gcarbohydrates
4,3 gfat
180kcal in serving, 1 bun, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 8,6 g 17 %
Vitamin A L 0,61 µg0,1 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,29 mg22 %
Niacin (B3) L 5,7 mg36 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 93 µg23 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 456 mg35 %
Jern L 2,6 mg14 %
Magnesium L 49,5 mg12 %
Phosphor L 182 mg15 %
Kalium L 69 mg1 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,2 mg54 %
Selen L 6,3 µg11 %
Jod L 16,6 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %257kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan54 %Niacin (B3)36 %Calcium35 %Folat (B9)23 %Riboflavin (B2)22 %Kobber20 %Phosphor15 %Jern14 %Zink14 %

Nutritional insights

  • Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber1,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars7,1 gin the top quarter of brød og bagværk (median 3 g)
  • Fat4,3 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium457 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L32 g
Carotenoids (2)
Betacaroten L2,8 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L32,7 g
Alkohol L0 g
Folinsyre L81 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 8,6 g8,6 g
Carbohydrates 47,1 g47,1 g
Fat 4,3 g4,3 g
Fiber 1,4 g1,4 g
Sugars 7,1 g7,1 g
Sodium 457 mg457 mg

Product details

Barcode
0024126018008
Label serving
1 BUN (70 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, dough conditioners (mono - and diglycerides, ascorbic acid), calcum propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, monocalcium phosphate, calcium sulfate, ammonium sulfate), hydrogenated vegetable oil, ground turmeric, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cafe hot dog buns?

100 g of Cafe hot dog buns has 257 kcal. Serving, 1 bun, 70 g (70 g): about 180 kcal.

How much protein is in Cafe hot dog buns?

Cafe hot dog buns contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 70 g (70 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Cafe hot dog buns?

Cafe hot dog buns has 47,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 7,1 g of sugars.

How much fat is in Cafe hot dog buns?

Cafe hot dog buns contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Cafe hot dog buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (54 % DV), Niacin (B3) (36 % DV), calcium (35 % DV) and Folat (B9) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cafe hot dog buns?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2473324. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0024126018008. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.