Cachir
Packaged product Fjerkræ Cachir
Cachir contains 240 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 202 kcal per 100 g across 369 products.
100 g provides 26 % of the Daily Value for Niacin (B3), 11 % of the Daily Value for Pantothensyre (B5) and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 75,9 mg | 25 % |
| Sodium L | 790 mg | 34 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 23 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,73 µg | 4 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 7,8 µg | 2 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 12,8 mg | 1 % |
| Jern L | 0,39 mg | 2 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 99,3 mg | 8 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 2,5 µg | 2 % |
| Chlorid L | 118 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 7 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of fjerkræ (median 15 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,047 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat20 gin the top quarter of fjerkræ (median 15 g)
- Saturated fat7 gin the top quarter of fjerkræ (median 4,8 g)
- Sodium790 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,2 g |
|---|---|
| Polyumættet fedt L | 5,8 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,067 g |
| Linolsyre (omega- 6, 18: 2) L | 0,94 g |
Carotenoids (1)
| Betacaroten L | 0,033 µg |
|---|
Other components (2)
| Vand L | 52,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cachir
- Barcode
- 3700141401274
- Quantity
- 450 g
- Category
- Fjerkræpølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mechanically separated chicken meats (49%), chicken fat (23%), water, potato starch, wheat flour, soy protein, salt, modified corn starch, aroma, aromatic plants and spices, wheat starch, stabilizer: e450, e451, glucose syrup, e621 taste enhancer, antioxidant e301, e331, preservative e325, e262, e250, plant extract, dye: e150,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGlucosesirup
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|---|---|---|---|---|
| Wurstel di pollo e tacchino Aia | 240 | 15 g | 0 g | 20 g |
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| Hähnchen-Fleischwurst Dulano | 240 | 14 g | 1 g | 20 g |
| Saucisses de volaille aux herbes Ronsard | 240 | 17,7 g | 0,7 g | 18,5 g |
| Geflügel Bratwurst Gutfried | 240 | 14 g | 1 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cachir?
100 g of Cachir has 240 kcal.
Is Cachir high in protein?
Cachir contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Cachir?
Cachir has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cachir?
Cachir contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cachir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV), Pantothensyre (B5) (11 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cachir?
100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700141401274. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.