Butter milk bread
Packaged product Brød og bagværk Meijer
Butter milk bread contains 274 kcal per 100 g. A serving, 2 slices, 62 g (62 g) provides about 170 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for mangan and 30 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Vitamin E L | 0,61 mg | 4 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 54,8 µg | 14 % |
| Vitamin B12 L | 0,021 µg | 0,9 % |
| Calcium L | 65 mg | 5 % |
| Jern L | 4,4 mg | 24 % |
| Magnesium L | 47,9 mg | 11 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 17,5 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars4,8 gabove the median for brød og bagværk (median 3 g)
- Fat3,2 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium468 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,81 g |
Sugars and starch (1)
| Stivelse L | 31,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (3)
| Vand L | 31,5 g |
|---|---|
| Alkohol L | 0 g |
| Folinsyre L | 161 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 8,1 g | 8,1 g |
| Carbohydrates | 53,2 g | 53,2 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 468 mg | 468 mg |
Product details
Ingredients
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid] water, high fructose corn syrup. yeast, soybean oil, salt, buttermilk, potato flakes, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane bauletto bianco Orva | 274 | 7,4 g | 51,5 g | 3,6 g |
| Pain campagnard schar Schar | 274 | 4,6 g | 46 g | 5,4 g |
| Brioche Burger Buns Woolworths | 274 | 8,4 g | 44 g | 7,1 g |
| Brioche Rolls Wegmans Food Market | 274 | 9,6 g | 52 g | 4,1 g |
| Protein Thins Roman Hill | 274 | 15,6 g | 44,4 g | 2,4 g |
| Taste the Difference Everything Seasoning Winter Sourdough Taste the Difference | 274 | 9,4 g | 42,4 g | 6,7 g |
| Pain synergie Aveve | 274 | 11,7 g | 38,5 g | 6,7 g |
| Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery | 274 | 8,5 g | 56,6 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter milk bread?
100 g of Butter milk bread has 274 kcal. Serving, 2 slices, 62 g (62 g): about 170 kcal.
How much protein is in Butter milk bread?
Butter milk bread contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 62 g (62 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Butter milk bread?
Butter milk bread has 53,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in Butter milk bread?
Butter milk bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Butter milk bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (53 % DV), Niacin (B3) (30 % DV), jern (24 % DV) and Riboflavin (B2) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter milk bread?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659844. License: CC0 1.0 (U.S. public domain). Source record dated 3. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0708820088061. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.