Butter Cookies
Packaged product Sweets og Desserter Sondey
Butter Cookies contains 481 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 2.405 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 19 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 15,1 g | 76 % |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 20,1 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 172 µg | 19 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 21,8 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 45,5 mg | 11 % |
| Phosphor L | 141 mg | 11 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 59 % |
| Selen L | 8,4 µg | 15 % |
| Jod L | 6,6 µg | 4 % |
| Chlorid L | 34,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 3 g)
- Sugars20,1 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat22,4 gabove the median for sweets og desserter (median 19 g)
- Saturated fat15,1 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium122 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 36,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 43,3 µg |
|---|
Other components (2)
| Vand L | 11,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 20005504
- Quantity
- 500 g
- Label serving
- 1 portion (500 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, 26% manteiga, açúcar, fibra vegetal, amido de milho, coco ralado, pasta de cacau**, sal, xarope de glicose-frutose, aromas naturais, dextrose, manteiga de cacau**, levedantes: hidrogenocarbonato de sódio, hidrogenocarbonato amónio; emulsionante: lecitinas (soja)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sugar Free Frosted Oatmeal Cookies Great Value | 481 | 3,7 g | 66,7 g | 25,9 g |
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| Cioccodí Lazzaroni | 481 | 6,5 g | 65 g | 21 g |
| Frollini Di Leo | 481 | 7,5 g | 72,3 g | 17,5 g |
| Assortiment de crêpes dentelle Gavottes | 481 | 5,3 g | 67 g | 21 g |
| Goteborgs, Ballerina Cookies With A Hazelnut Cream Filling Goteborgs Kex Ab | 481 | 7,4 g | 66,7 g | 22,2 g |
| Jam & Cream Biscuits Aldi | 481 | 5 g | 65 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Cookies?
100 g of Butter Cookies has 481 kcal. Serving, 1 portion, 500 g (500 g): about 2.405 kcal.
How much protein is in Butter Cookies?
Butter Cookies contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 27,5 g in serving, 1 portion, 500 g (500 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Butter Cookies?
Butter Cookies has 61,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Cookies?
Butter Cookies contains 22,4 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Butter Cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), kobber (20 % DV), Vitamin A (19 % DV), selen (15 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Cookies?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20005504. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.