Butter biscuits with almonds
Packaged product Sweets og Desserter Forum
Butter biscuits with almonds contains 474 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 55 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 28,3 mg | 9 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 32 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 87,8 µg | 10 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 17,3 µg | 4 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Calcium L | 35,8 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 58,9 mg | 14 % |
| Phosphor L | 153 mg | 12 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 18,5 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber4,2 gabove the median for sweets og desserter (median 3 g)
- Sugars32 gabove the median for sweets og desserter (median 26,8 g)
- Saturated fat10 gabove the median for sweets og desserter (median 7,6 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 30 g |
|---|
Carotenoids (1)
| Betacaroten L | 23,4 µg |
|---|
Other components (2)
| Vand L | 8,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Forum
- Barcode
- 5400265020518
- Quantity
- 100 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, butter 13% (milk), almonds 8%, candied syrup, salt, raising agents: E500i and E500ii. May contain traces of egg, soy and other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Tambun Biscuit Ban Heang | 474 | 7,9 g | 60,2 g | 22 g |
| Digestive Farmlite | 474 | 7,7 g | 68,4 g | 20,2 g |
| First Crop Butter Cookies First Crop | 474 | 6,8 g | 70,3 g | 18,3 g |
| Frollini con riso e latte Unes | 474 | 7 g | 70 g | 18 g |
| Eugenia Dobrogea | 474 | 4,8 g | 66,8 g | 20,7 g |
| Palmisano burano Palmisano | 474 | 7,9 g | 69,6 g | 18,1 g |
| Choco noisette La Pierre qui Tourne | 474 | 6,3 g | 52 g | 26 g |
| Chokis Dulmart | 474 | 10,4 g | 58 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter biscuits with almonds?
100 g of Butter biscuits with almonds has 474 kcal.
How much protein is in Butter biscuits with almonds?
Butter biscuits with almonds contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Butter biscuits with almonds?
Butter biscuits with almonds has 67 g of total carbohydrates per 100 g, including 4,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter biscuits with almonds?
Butter biscuits with almonds contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Butter biscuits with almonds contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), kobber (25 % DV), Vitamin E (17 % DV), selen (14 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter biscuits with almonds?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265020518. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.