Burgerbrød med surdeig
Packaged product Måltider og disketter Jacobs
Burgerbrød med surdeig contains 271 kcal per 100 g. A serving, 80 g (80 g) provides about 217 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 68 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 0,19 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,27 mg | 23 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0,006 µg | 0,3 % |
| Calcium L | 22,3 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 53,2 mg | 13 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 21 µg | 14 % |
| Chlorid L | 498 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for måltider og disketter (median 9,3 g)
- Fiber2,7 gbelow the median for måltider og disketter (median 2,8 g)
- Sugars2,6 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Fat3,3 gin the lowest quarter of måltider og disketter (median 5 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Sodium299 mgin the lowest quarter of måltider og disketter (median 446 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water24,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,21 g |
|---|---|
| Polyumættet fedt L | 0,61 g |
Sugars and starch (1)
| Stivelse L | 41,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,57 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 24,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacobs
- Barcode
- 7035620053511
- Quantity
- 320 g
- Label serving
- 80 g
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, semulegryn, surdeig av hvete 6,3 %, durummel, vegetabilsk olje og - fett [rapsolje, fullherdet rapsolje, solsikkeolje], sukker, yoghurtpulver 0,8 %, fermentert hvete, salt, gjær, konserveringsmiddel e282, glukose, vegetabilsk emulgator e471, melbehandlingsmiddel e300, enzymer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltGærRapsfrøolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Seeded Burger Buns Tesco | 271 | 7,9 g | 44,2 g | 5,7 g |
| Plain burger buns Tesco | 271 | 8,7 g | 51 g | 3,1 g |
| Hamburger Géant graines OFFRE ECO x4 330g Jacquet | 271 | 9,7 g | 46 g | 4,4 g |
| Hamburger buns Schulstad | 271 | 8,6 g | 49,2 g | 3,6 g |
| Brasserie Burger Bread Lidl | 271 | 8 g | 47 g | 5 g |
| Burger Buns Hira | 271 | 10 g | 44 g | 5,4 g |
| Petit Brasserie Burger Nature Jacquet | 271 | 8 g | 47 g | 5 g |
| Hamburger Géant graines x4 330g Jacquet | 271 | 9,7 g | 46 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burgerbrød med surdeig?
100 g of Burgerbrød med surdeig has 271 kcal. Serving, 80 g (80 g): about 217 kcal.
How much protein is in Burgerbrød med surdeig?
Burgerbrød med surdeig contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,4 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).
How many carbs are in Burgerbrød med surdeig?
Burgerbrød med surdeig has 49 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burgerbrød med surdeig?
Burgerbrød med surdeig contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Burgerbrød med surdeig contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (68 % DV), kobber (23 % DV), Thiamin (B1) (23 % DV), chlorid (22 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burgerbrød med surdeig?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620053511. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.