Bulkie Rolls

Packaged product Brød og bagværk Freihofer's

Bulkie Rolls contains 289 kcal per 100 g. A serving, 1 roll, 83 g (83 g) provides about 240 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 62 % of the Daily Value for mangan, 30 % of the Daily Value for phosphor and 29 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g
8,4 gprotein
53 gcarbohydrates
4,2 gfat
240kcal in serving, 1 roll, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 542 mg 24 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 8,4 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,086 µg0,4 %
Vitamin E L 3,2 mg21 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,36 mg28 %
Niacin (B3) L 4,5 mg28 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 116 µg29 %
Vitamin B12 L 0,004 µg0,2 %
Calcium L 96 mg7 %
Jern L 3 mg17 %
Magnesium L 58,5 mg14 %
Phosphor L 375 mg30 %
Kalium L 84 mg2 %
Zink L 1,3 mg12 %
Kobber L 0,19 mg21 %
Mangan L 1,4 mg62 %
Selen L 6,8 µg12 %
Jod L 19,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %289kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan62 %Phosphor30 %Folat (B9)29 %Niacin (B3)28 %Riboflavin (B2)28 %Vitamin E21 %Kobber21 %Jern17 %Magnesium14 %Jod13 %

Nutritional insights

  • Protein8,4 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber1,2 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars2,4 gbelow the median for brød og bagværk (median 3 g)
  • Fat4,2 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat1,2 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium542 mgabove the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water26,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,6 g
Polyumættet fedt L2,4 g
Sugars and starch (1)
Stivelse L38,4 g
Carotenoids (2)
Betacaroten L3,3 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L26,5 g
Alkohol L0,001 g
Folinsyre L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 8,4 g8,4 g
Carbohydrates 53 g53 g
Fat 4,2 g4,2 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 542 mg542 mg

Product details

Brand
Freihofer's
Barcode
0071330603414
Label serving
1 ROLL (83 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, salt, wheat gluten, monoglycerides, calcium propionate (preservative), datem, grain vinegar, citric acid, calcium sulfate, potassium iodate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Wrap de blé complet Lidl 289 9,3 g 46,3 g 6 g
Multiseed Loaf sainsbury's Taste the Difference 289 12,1 g 40,9 g 7,2 g
Italian style dinner rolls Joseph Campione 289 7,9 g 44,7 g 9,2 g
Taste the Difference Multiseed Loaf Sainsbury's 289 12,1 g 40,9 g 7,2 g
Apple Fritter Breakfast Bread Favorite Day 289 7,9 g 57,9 g 4 g
Giraffe Baguette Sainsbury's 289 9,7 g 57,5 g 1,6 g
Pain à la farine de riz complet Belledonne 289 3 g 43 g 11 g
Pain nordique intermarché Intermarché 289 12 g 37 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulkie Rolls?

100 g of Bulkie Rolls has 289 kcal. Serving, 1 roll, 83 g (83 g): about 240 kcal.

How much protein is in Bulkie Rolls?

Bulkie Rolls contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in serving, 1 roll, 83 g (83 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Bulkie Rolls?

Bulkie Rolls has 53 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Bulkie Rolls?

Bulkie Rolls contains 4,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Bulkie Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (62 % DV), phosphor (30 % DV), Folat (B9) (29 % DV), Niacin (B3) (28 % DV) and Riboflavin (B2) (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulkie Rolls?

100 g contains 542 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2477024. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071330603414. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.