Buffalo-Style Ranch Chicken Flatbread
Packaged product Brød og bagværk Western Family
Buffalo-Style Ranch Chicken Flatbread contains 211 kcal per 100 g. A serving, 0.5 pain plat, 185 g (185 g) provides about 390 kcal.
Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 281 kcal per 100 g across 165 products.
100 g provides 499.690 % of the Daily Value for Riboflavin (B2), 67 % of the Daily Value for Thiamin (B1) and 54 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0,16 g | |
| Cholesterol L | 16,2 mg | 5 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 3,3 µg | 0,4 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,81 mg | 67 % |
| Riboflavin (B2) L | 6.496 mg | 499.690 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 54,1 µg | 14 % |
| Vitamin B12 L | 0,045 µg | 2 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 49,1 mg | 12 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 162 mg | 3 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 26,3 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 52 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 4 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat5,9 gbelow the median for brød og bagværk (median 6,1 g)
- Saturated fat3,2 gin the top quarter of brød og bagværk (median 1,2 g)
- Sodium476 mgabove the median for brød og bagværk (median 404 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 27,8 µg |
|---|
Other components (2)
| Vand L | 31,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Western Family
- Barcode
- 0062639375010
- Quantity
- 370 g
- Label serving
- 0.5 pain plat (185 g)
- Category
- Flatbrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine, Chicken breast (chicken breast, water, rice starch, salt, potassium chloride, dextrose, sodium phosphate, carrageenan), Mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto colour, cellulose), Buffalo-style sauce (w@ater, cayenne peppers, vinegar, sugar, salt, garlic powder, modified tapioca starch, acetic acid, yeast extract, natural flavour, spices, xanthan gum, sodium benzoate), Blue cheese ranch sauce (sour cream [milk, cream, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, carrageenan, cellulose gum, bacterial culture], water, blue cheese [milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti], garlic puree [garlic, canola oil, citric acid], salt, onion powder, parsley, black pepper, xanthan gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltOlivenolieHvedemelMælkHvidløgGærEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo-Style Ranch Chicken Flatbread?
100 g of Buffalo-Style Ranch Chicken Flatbread has 211 kcal. Serving, 0.5 pain plat, 185 g (185 g): about 390 kcal.
Is Buffalo-Style Ranch Chicken Flatbread high in protein?
Buffalo-Style Ranch Chicken Flatbread contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 24 g in serving, 0.5 pain plat, 185 g (185 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Buffalo-Style Ranch Chicken Flatbread?
Buffalo-Style Ranch Chicken Flatbread has 28,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo-Style Ranch Chicken Flatbread?
Buffalo-Style Ranch Chicken Flatbread contains 5,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Buffalo-Style Ranch Chicken Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (499.690 % DV), Thiamin (B1) (67 % DV), mangan (54 % DV), kobber (20 % DV) and Vitamin E (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo-Style Ranch Chicken Flatbread?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639375010. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.