Brushettea mix
Packaged product Suppe og saucer PROVIDORE
Brushettea mix contains 139 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 253 kcal per 100 g across 21 products.
100 g provides 123 % of the Daily Value for chlorid, 50 % of the Daily Value for jod and 41 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0,29 mg | 0,1 % |
| Sodium L | 1.826 mg | 79 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,029 µg | 0 % |
| Vitamin C L | 11,3 mg | 13 % |
| Vitamin D L | 0,042 µg | 0,2 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 25,1 mg | 2 % |
| Jern L | 0,64 mg | 4 % |
| Magnesium L | 13,2 mg | 3 % |
| Phosphor L | 21,4 mg | 2 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 75,5 µg | 50 % |
| Chlorid L | 2.821 mg | 123 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 12 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for suppe og saucer (median 0,7 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,9 gbelow the median for suppe og saucer (median 4 g)
- Fat12,7 gbelow the median for suppe og saucer (median 17,4 g)
- Saturated fat1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Sodium1.826 mgin the top quarter of suppe og saucer (median 680 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
- Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,8 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Sugars and starch (1)
| Stivelse L | 0,056 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,06 g |
| Linolsyre (omega- 6, 18: 2) L | 4,5 g |
Carotenoids (1)
| Betacaroten L | 317 µg |
|---|
Other components (2)
| Vand L | 78,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- PROVIDORE
- Barcode
- 0344605134013
- Quantity
- 190
- Category
- Dressings og dips (Hyldestable)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (59%) (diced, paste, puree), olives (27%) (green and black), sunflower oil, salt, sugar, lemon juice, extra virgin olive oil, garlic, basil. May contain almond, cashew, pine nut, pistachio, fish, milk. Although care has been taken to remove olive pips from this product, some fragments may remain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltSukkerOlivenolieHvidløgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brushettea mix?
100 g of Brushettea mix has 139 kcal.
How much protein is in Brushettea mix?
Brushettea mix contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,7 g).
How many carbs are in Brushettea mix?
Brushettea mix has 4,2 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brushettea mix?
Brushettea mix contains 12,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Brushettea mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (123 % DV), jod (50 % DV), Vitamin E (41 % DV), selen (14 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brushettea mix?
100 g contains 1.826 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0344605134013. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.