Calories in Broccoli, rå
Generic food Raw Grønsager
This record duplicates Broccoli, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Broccoli, rå contains 31 kcal per 100 g. A typical serving of 1 kop, hugget (76 g) provides about 24 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).
100 g provides 101 % of the Daily Value for Vitamin C, 85 % of the Daily Value for Vitamin K and 16 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 31 kcal | |
| Total fat M | 0,34 g | 0,4 % |
| Saturated fat M | 0,039 g | 0,2 % |
| Sodium M | 36 mg | 2 % |
| Total carbohydrates C | 6,3 g | 2 % |
| Dietary fiber M | 2,4 g | 9 % |
| Total sugars M | 1,4 g | |
| Protein C | 2,6 g | 5 % |
| Vitamin A C | 8 µg | 0,9 % |
| Vitamin C M | 91,3 mg | 101 % |
| Vitamin E M | 0,15 mg | 1 % |
| Vitamin K M | 102 µg | 85 % |
| Thiamin (B1) M | 0,077 mg | 6 % |
| Riboflavin (B2) M | 0,11 mg | 9 % |
| Niacin (B3) M | 0,64 mg | 4 % |
| Pantothensyre (B5) M | 0,61 mg | 12 % |
| Vitamin B6 M | 0,19 mg | 11 % |
| Folat (B9) M | 65 µg | 16 % |
| Calcium M | 46 mg | 4 % |
| Jern M | 0,69 mg | 4 % |
| Magnesium M | 21 mg | 5 % |
| Phosphor M | 67 mg | 5 % |
| Kalium M | 303 mg | 6 % |
| Zink M | 0,42 mg | 4 % |
| Kobber M | 0,059 mg | 7 % |
| Mangan M | 0,2 mg | 9 % |
| Selen M | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 65 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2,4 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars1,4 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,34 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,039 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 0,011 g |
|---|---|
| Polyumættet fedt M | 0,017 g |
Sugars and starch (7)
| Stivelse M | 0 g |
|---|---|
| Saccharose M | 0,01 g |
| Glucose M | 0,58 g |
| Fruktose M | 0,82 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,033 g |
|---|---|
| Threonin M | 0,088 g |
| Isoleucin M | 0,079 g |
| Leucin M | 0,13 g |
| Lysin M | 0,14 g |
| Methionin M | 0,038 g |
| Cystin M | 0,028 g |
| Phenylalanin M | 0,12 g |
| Tyrosin M | 0,05 g |
| Valine M | 0,13 g |
| Arginin M | 0,19 g |
| Histidin M | 0,059 g |
| Alanin M | 0,1 g |
| Asparaginsyre M | 0,33 g |
| Glutaminsyre M | 0,54 g |
| Glycin M | 0,089 g |
| Proline M | 0,11 g |
| Serine M | 0,12 g |
Individual fatty acids (30)
| Linolsyre (omega- 6, 18: 2) M | 0,017 g |
|---|---|
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,001 g |
| SFA 16: 0 M | 0,029 g |
| SFA 18: 0 M | 0,006 g |
| SFA 20: 0 M | 0,002 g |
| MUFA 18: 1 M | 0,01 g |
| PUFA 18: 3 M | 0,021 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,002 g |
| MUFA 20: 1 M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0 g |
| MUFA 18: 1 c M | 0,01 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0,001 g |
| PUFA 20: 3 M | 0 g |
| MUFA 15: 1 M | 0 g |
| MUFA 14: 1 c M | 0 g |
| MUFA 17: 1 c M | 0,001 g |
| MUFA 20: 1 c M | 0 g |
| PUFA 18: 2 c M | 0,017 g |
| PUFA 18: 3 c M | 0 g |
| PUFA 20: 3 c M | 0 g |
| PUFA 20: 4c M | 0 g |
| PUFA 20: 2 c M | 0 g |
Carotenoids (14)
| Betacaroten M | 93 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 745 µg |
| Caroten, alfa M | 0 µg |
| Phytoen M | 0 µg |
| Phytofluen M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,04 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Vand M | 90 g |
|---|---|
| Nitrogen M | 0,41 g |
| Aske M | 0,83 g |
| Energi C | 132 kJ |
| Fiber, opløselig M | 0 g |
| Fiber, uopløselig M | 2,4 g |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
Frequently asked questions
How many calories are in raw broccoli?
100 g of raw broccoli has 31 kcal. 1 kop, hugget (76 g): about 24 kcal.
How much protein is in raw broccoli?
Raw broccoli contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 1 kop, hugget (76 g). About 27 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).
How many carbs are in raw broccoli?
Raw broccoli has 6,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,4 g of sugars.
How much fat is in raw broccoli?
Raw broccoli contains 0,34 g of fat per 100 g, of which 0,039 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does raw broccoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (101 % DV), Vitamin K (85 % DV), Folat (B9) (16 % DV), Pantothensyre (B5) (12 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw broccoli?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 16. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 747447. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.