Brie
Packaged product Mælk og æg Brie Leclerc
Brie contains 373 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (351 kcal per 100 g).
100 g provides 33 % of the Daily Value for Riboflavin (B2), 33 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 95,8 mg | 32 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 204 µg | 23 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,47 mg | 3 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 77,7 µg | 19 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Calcium L | 424 mg | 33 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 20 mg | 5 % |
| Phosphor L | 282 mg | 23 % |
| Kalium L | 145 mg | 3 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,05 mg | 2 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2 gin the top quarter of mælk og æg (median 0,5 g)
- Fat33 gin the top quarter of mælk og æg (median 31 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 21,7 g)
- Sodium640 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 9 µg |
|---|
Other components (2)
| Vand L | 52,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brie Leclerc
- Barcode
- 3060921459049
- Category
- Byg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brie pasteurisé Ets Schoepfer | 373 | 17 g | 2 g | 33 g |
| Brie Carrefour | 373 | 17 g | 2 g | 33 g |
| Brie Val d'Ancenis Paysan Breton | 373 | 17 g | 2 g | 33 g |
| Pointe de Brie Ets Schoepfer | 373 | 17 g | 2 g | 33 g |
| Brie Tegut | 374 | 17 g | 0,5 g | 34 g |
| Brie bio Lactalis | 374 | 17 g | 0 g | 31 g |
| Kolibrie - French Brie Wernersson | 375 | 18 g | 1 g | 33 g |
| Brie Ermitage | 375 | 18 g | 1 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie?
100 g of Brie has 373 kcal.
Is Brie high in protein?
Brie contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Brie?
Brie has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie?
Brie contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Brie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33 % DV), calcium (33 % DV), Vitamin B12 (32 % DV), Vitamin A (23 % DV) and phosphor (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brie?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3060921459049. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.