Breaded chicken fillets
Packaged product Brød og bagværk GLENHAVEN
Breaded chicken fillets contains 333 kcal per 100 g. A serving, 100 g (100 g) provides about 333 kcal.
Roughly 62 % of its calories come from fat, with 22 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 31 % of the Daily Value for Niacin (B3), 23 % of the Daily Value for mangan and 22 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 22,9 g | 115 % |
| Cholesterol L | 65,5 mg | 22 % |
| Sodium L | 5.350 mg | 233 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,01 g | 0 % |
| Protein L | 13,6 g | 27 % |
| Vitamin A L | 26,6 µg | 3 % |
| Vitamin C L | 0,058 mg | 0,1 % |
| Vitamin D L | 0,87 µg | 4 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,093 mg | 7 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Pantothensyre (B5) L | 0,66 mg | 13 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 9,9 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 17,9 mg | 1 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 40,1 mg | 10 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 300 mg | 6 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,099 mg | 11 % |
| Mangan L | 0,52 mg | 23 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 17,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 22 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars0,8 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat22,9 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat22,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium5.350 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water41,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 15,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,7 µg |
|---|
Other components (2)
| Vand L | 41,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- GLENHAVEN
- Barcode
- 5391521350336
- Label serving
- 100 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken (56%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, maize flour, pea fibre, salt, pea starch, d-xylose, wheat gluten, yeast, stabilisers (e450, e451), dextrose, garlic powder, natural rosemary flavouring, sunflower oil, black pepper, flour treatment agent (e300), paprika, colour (e160c), for allergens, including cereals containing gluten, see ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGærHvidløgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Rice Spring Roll Wrappers Star Anise Foods | 333 | 0 g | 83,3 g | 0 g |
| Trolli Sour Gummi Creations Martian Mix Trolli | 333 | 3,3 g | 76,7 g | 0 g |
| Brioche Bun Franco American Bakery | 333 | 8,8 g | 61,4 g | 6,1 g |
| Milk Bread La Farm Bakery | 333 | 8,8 g | 59,6 g | 6,1 g |
| Flour Tortilla Mejorado | 333 | 6,7 g | 46,7 g | 13,3 g |
| Organic Cinnamon Rolls with Pumpkin Spice Icing Immaculate Baking | 333 | 5,1 g | 53,5 g | 11,1 g |
| Jalapeño Cheddar Parker House Rolls Roro’s Baking Company | 333 | 10,3 g | 35,9 g | 17,9 g |
| Brioche Hot Dog Bun Bristol Farms | 333 | 8,9 g | 53,3 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded chicken fillets?
100 g of Breaded chicken fillets has 333 kcal. Serving, 100 g (100 g): about 333 kcal.
Is Breaded chicken fillets high in protein?
Breaded chicken fillets contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,6 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Breaded chicken fillets?
Breaded chicken fillets has 18,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded chicken fillets?
Breaded chicken fillets contains 22,9 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Breaded chicken fillets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (31 % DV), mangan (23 % DV), Vitamin E (22 % DV), phosphor (13 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breaded chicken fillets?
100 g contains 5.350 mg of sodium, 233 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391521350336. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.