Calories in Brød, havregryn, ristet
Generic food Cooked Brød og bagværk
This record duplicates Brød, havregryn, ristet from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Brød, havregryn, ristet contains 296 kcal per 100 g. A typical serving of 1 mellemlang eller regelmæssig skive (25 g) provides about 74 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for gærbrød on FoodFactly (275 kcal per 100 g).
100 g provides 49 % of the Daily Value for selen, 29 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 296 kcal | |
| Total fat C | 4,8 g | 6 % |
| Saturated fat C | 0,77 g | 4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 491 mg | 21 % |
| Total carbohydrates C | 53,3 g | 19 % |
| Dietary fiber C | 4,4 g | 16 % |
| Total sugars C | 8,9 g | |
| Protein C | 9,2 g | 18 % |
| Vitamin A C | 5 µg | 0,6 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,53 mg | 4 % |
| Vitamin K C | 1,6 µg | 1 % |
| Thiamin (B1) C | 0,35 mg | 29 % |
| Riboflavin (B2) C | 0,26 mg | 20 % |
| Niacin (B3) C | 3,5 mg | 22 % |
| Vitamin B6 C | 0,075 mg | 4 % |
| Folat (B9) C | 81 µg | 20 % |
| Vitamin B12 C | 0,03 µg | 1 % |
| Cholin C | 20,5 mg | 4 % |
| Calcium C | 73 mg | 6 % |
| Jern C | 3 mg | 17 % |
| Magnesium C | 41 mg | 10 % |
| Phosphor C | 138 mg | 11 % |
| Kalium C | 156 mg | 3 % |
| Zink C | 1,1 mg | 10 % |
| Kobber C | 0,23 mg | 26 % |
| Selen C | 27 µg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for gærbrød (median 9,8 g)
- Fiber4,4 gabove the median for gærbrød (median 3,5 g)
- Sugars8,9 gin the top quarter of gærbrød (median 4,4 g)
- Fat4,8 gin the top quarter of gærbrød (median 3,6 g)
- Saturated fat0,77 gbelow the median for gærbrød (median 0,88 g)
- Sodium491 mgbelow the median for gærbrød (median 495 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,7 g |
|---|---|
| Polyumættet fedt C | 1,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,005 g |
| SFA 14: 0 C | 0,008 g |
| SFA 16: 0 C | 0,58 g |
| SFA 18: 0 C | 0,16 g |
| MUFA 18: 1 C | 1,7 g |
| PUFA 18: 3 C | 0,11 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,025 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 75 µg |
| Retinol C | 5 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 30,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 33 µg |
| Folat, mad C | 25 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Frequently asked questions
How many calories are in cooked brød?
100 g of cooked brød has 296 kcal. 1 mellemlang eller regelmæssig skive (25 g): about 74 kcal. 1 skive, snack- størrelse (9 g): about 27 kcal. 1 skive, skorpe ikke spist (12 g): about 36 kcal.
How much protein is in cooked brød?
Cooked brød contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in 1 mellemlang eller regelmæssig skive (25 g). About 13 % of its calories come from protein. Compared with other gærbrød, that is below the median (median 9,8 g).
How many carbs are in cooked brød?
Cooked brød has 53,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 8,9 g of sugars.
How much fat is in cooked brød?
Cooked brød contains 4,8 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (49 % DV), Thiamin (B1) (29 % DV), kobber (26 % DV), Niacin (B3) (22 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked brød?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707769. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.