Brassé Nature
Packaged product Mælk og æg Milbona
Brassé Nature contains 68 kcal per 100 g. A serving, 125 g, 1 pot cet emballage contient 8 portions de 125 g. (125 g) provides about 85 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
100 g provides 45 % of the Daily Value for selen and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 12,3 mg | 4 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 30,8 µg | 3 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,087 mg | 0,6 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 1,2 µg | 0,3 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 0,01 mg | 0,1 % |
| Magnesium L | 9,6 mg | 2 % |
| Phosphor L | 95,1 mg | 8 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,005 mg | 0,5 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 24,5 µg | 45 % |
| Jod L | 9,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars5 gbelow the median for mælk og æg (median 10,8 g)
- Fat3,2 gbelow the median for mælk og æg (median 3,4 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water85,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 21,5 µg |
|---|
Other components (2)
| Vand L | 85,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20167653
- Quantity
- 1 kg [2 * (4 * 125 g)]
- Label serving
- 125 g (1 pot) Cet emballage contient 8 portions de 125 g.
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic,pot,fresh,Seal,Sleeve,en:carton-21-pap
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (98 %), protéines de lait, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Müllermilch Müller | 68 | 3,2 g | 10,5 g | 1,4 g |
| Esprit Fermier - Nature au lait entier Bordier | 68 | 4 g | 4,3 g | 3,8 g |
| Boeren volle yoghurt hoogelandse boerenzuivel | 68 | 3,6 g | 4 g | 4,2 g |
| Yogurt Galbani | 68 | 3,9 g | 4 g | 4 g |
| yogurt intero naturale Parmalat | 68 | 4,1 g | 4 g | 3,9 g |
| Yaourt au lait fermier Ferme du Moulin | 68 | 4,3 g | 5,3 g | 3,3 g |
| Yaourt au lait entier Nature Belle France | 68 | 3,7 g | 5,7 g | 3,4 g |
| Yaourt nature au lait entier Ferme Collet | 68 | 4 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brassé Nature?
100 g of Brassé Nature has 68 kcal. Serving, 125 g, 1 pot cet emballage contient 8 portions de 125 g. (125 g): about 85 kcal.
How much protein is in Brassé Nature?
Brassé Nature contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 125 g, 1 pot cet emballage contient 8 portions de 125 g. (125 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Brassé Nature?
Brassé Nature has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brassé Nature?
Brassé Nature contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Brassé Nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brassé Nature?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20167653. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.