Bourbon Vanille
Packaged product Sweets og Desserter J.D. Gross
Bourbon Vanille contains 607 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 31 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 43,7 g | 56 % |
| Saturated fat L | 26,8 g | 134 % |
| Cholesterol L | 30,3 mg | 10 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 46,3 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45,1 g | |
| Added sugars L | 36,2 g | 72 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 76 µg | 8 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,32 mg | 24 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 7,9 µg | 2 % |
| Vitamin B12 L | 0,74 µg | 31 % |
| Calcium L | 222 mg | 17 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 21,6 mg | 5 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 284 mg | 6 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 5,7 µg | 4 % |
| Chlorid L | 333 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 30 %
- Fat 65 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,081 g)
- Sugars45,1 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat43,7 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat26,8 gin the top quarter of sweets og desserter (median 21 g)
- Sodium160 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,2 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,089 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 37,8 µg |
|---|
Other components (2)
| Vand L | 0,76 g |
|---|---|
| Alkohol L | 0,069 g |
Product details
- Brand
- J.D. Gross
- Barcode
- 20261306
- Quantity
- 125 g
- Category
- Hvid chokolade
- Packaging
- Paper,FSC paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Magermilchpulver, Butterreinfett, Emulgator: Lecithine (Soja); Speisesalz, Bourbon-Vanilleextrakt, gemahlene Bourbon-Vanilleschote.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon Vanille?
100 g of Bourbon Vanille has 607 kcal.
How much protein is in Bourbon Vanille?
Bourbon Vanille contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Bourbon Vanille?
Bourbon Vanille has 46,3 g of total carbohydrates per 100 g, including 0 g of fiber and 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon Vanille?
Bourbon Vanille contains 43,7 g of fat per 100 g, of which 26,8 g is saturated (134 % of the Daily Value).
What vitamins and minerals does Bourbon Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31 % DV), Riboflavin (B2) (24 % DV), calcium (17 % DV), phosphor (15 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bourbon Vanille?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20261306. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.