bourbon
Packaged product Fedtstoffer og olier britannia
Bourbon contains 493 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 55 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 72,6 g | 26 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 38 g | |
| Added sugars L | 35,1 g | 70 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 0,024 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,056 mg | 0,4 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 20,4 mg | 2 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 50,9 mg | 12 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 247 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 5,9 µg | 4 % |
| Chlorid L | 31,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fiber4,3 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars38 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat20,3 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat10 gabove the median for fedtstoffer og olier (median 5,6 g)
- Sodium108 mgbelow the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 33,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 0,97 g |
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- britannia
- Barcode
- 3948063139190
- Quantity
- 60g
- Category
- Mono unsaturated fatty acid 7.7g
- Packaging
- en:aditya-flexipack-private-limited
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (maida), sugar(33%), Refined Palm Oil, edible Maize Starch, colors ( 150a,150d, 122,110,133 & 102), Cocoa Solids(2.7%), milk Solids, raising Agents [500(ii)& [503(ii)], Nature Identical & Artificial (vanilla, chocolate Milk & Milky Cocoa) Flavouring Substances, Emulsifiers [471 & 322(i)] And Iodised Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in bourbon?
100 g of bourbon has 493 kcal.
How much protein is in bourbon?
Bourbon contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).
How many carbs are in bourbon?
Bourbon has 72,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bourbon?
Bourbon contains 20,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does bourbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), kobber (27 % DV), jern (13 % DV), selen (13 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bourbon?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3948063139190. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.