Bouillon de poule
Packaged product Fjerkræ bio4well
Bouillon de poule contains 275 kcal per 100 g. A serving, 11 g (11 g) provides about 30 kcal.
Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (252 kcal per 100 g).
100 g provides 1.355 % of the Daily Value for chlorid, 636 % of the Daily Value for jod and 61 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,9 g | 35 % |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 20.480 mg | 890 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 2,9 µg | 0,3 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,082 µg | 0,4 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,74 mg | 61 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 45,7 µg | 11 % |
| Vitamin B12 L | 0,046 µg | 2 % |
| Calcium L | 26,5 mg | 2 % |
| Jern L | 0,84 mg | 5 % |
| Magnesium L | 17,2 mg | 4 % |
| Phosphor L | 94,6 mg | 8 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 0,71 mg | 6 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 954 µg | 636 % |
| Chlorid L | 31.162 mg | 1.355 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for fjerkræ (median 5,1 g)
- Fiber2 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars6,8 gabove the median for fjerkræ (median 2 g)
- Fat19 gin the top quarter of fjerkræ (median 4,2 g)
- Saturated fat6,9 gin the top quarter of fjerkræ (median 0,35 g)
- Sodium20.480 mgin the top quarter of fjerkræ (median 1.760 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,7 g |
|---|---|
| Polyumættet fedt L | 3,1 g |
Sugars and starch (1)
| Stivelse L | 13,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,017 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 40,5 µg |
|---|
Other components (2)
| Vand L | 5,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- bio4well
- Barcode
- 9001409297573
- Quantity
- 88 g
- Label serving
- 11 g
- Category
- Dehydrated poultry stock
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel, amidon de maïs, beurre de karité, graisse de poule 8 %, extrait de levure, sucre de canne, poudre de viande de poule 4,5 %, huile de tournesol, épices 1,9 % (noix de muscade, coriandre, curcuma), plantes aromatiques 1,2 % (persil, livèche, romarin), antioxydant: extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærSukkerSolsikkeolie
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|---|---|---|---|---|
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| Fond de volaille Leader Price | 333 | 4,4 g | 68,4 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de poule?
100 g of Bouillon de poule has 275 kcal. Serving, 11 g (11 g): about 30 kcal.
How much protein is in Bouillon de poule?
Bouillon de poule contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,65 g in serving, 11 g (11 g). About 9 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 5,1 g).
How many carbs are in Bouillon de poule?
Bouillon de poule has 20 g of total carbohydrates per 100 g, including 2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poule?
Bouillon de poule contains 19 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Bouillon de poule contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (1.355 % DV), jod (636 % DV), Thiamin (B1) (61 % DV), mangan (19 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon de poule?
100 g contains 20.480 mg of sodium, 890 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001409297573. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.