Bouillon cube volaille Bio
Packaged product Suppe og saucer Bjorg
Bouillon cube volaille Bio contains 311 kcal per 100 g. A serving, 11 g (11 g) provides about 34 kcal.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 1.392 % of the Daily Value for chlorid, 357 % of the Daily Value for jod and 58 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 15.600 mg | 678 % |
| Total carbohydrates L | 31,1 g | 11 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 2,7 µg | 0,3 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,083 µg | 0,4 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,31 mg | 26 % |
| Riboflavin (B2) L | 0,042 mg | 3 % |
| Niacin (B3) L | 0,97 mg | 6 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 22,6 µg | 6 % |
| Vitamin B12 L | 0,036 µg | 1 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0,72 mg | 4 % |
| Magnesium L | 242 mg | 58 % |
| Phosphor L | 58,7 mg | 5 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 0,43 mg | 4 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 535 µg | 357 % |
| Chlorid L | 32.025 mg | 1.392 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0,7 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat17,9 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat7,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium15.600 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,6 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 14,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,016 g |
| Linolsyre (omega- 6, 18: 2) L | 0,12 g |
Carotenoids (1)
| Betacaroten L | 103 µg |
|---|
Other components (2)
| Vand L | 11,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820171944
- Quantity
- 66 g (6 x 11 g)
- Label serving
- 11 g
- Category
- dagligvarer
- Packaging
- Box,Cardboard
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel marin, *amidon de maïs, *beurre de karité, *viande de poule en poudre (5,7%), graisse de poule (5%), extrait de levure, *oignons (1,1%), * _céleri_, *curcuma, *ail, *persil, *romarin, *thym. * 95,6% des ingrédients d'origine agricole ont été obtenus selon les règles de la production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon cube volaille Bio?
100 g of Bouillon cube volaille Bio has 311 kcal. Serving, 11 g (11 g): about 34 kcal.
How much protein is in Bouillon cube volaille Bio?
Bouillon cube volaille Bio contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,65 g in serving, 11 g (11 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon cube volaille Bio?
Bouillon cube volaille Bio has 31,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon cube volaille Bio?
Bouillon cube volaille Bio contains 17,9 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Bouillon cube volaille Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (1.392 % DV), jod (357 % DV), magnesium (58 % DV), Thiamin (B1) (26 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon cube volaille Bio?
100 g contains 15.600 mg of sodium, 678 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820171944. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.