Bouillon cube
Packaged product Suppe og saucer Evernat
Bouillon cube contains 321 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 976 % of the Daily Value for chlorid, 251 % of the Daily Value for jod and 60 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,5 g | 48 % |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 15.280 mg | 664 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0,67 µg | 0,1 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,72 mg | 60 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 49,2 µg | 12 % |
| Vitamin B12 L | 0,021 µg | 0,9 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 182 mg | 43 % |
| Phosphor L | 99,7 mg | 8 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 0,73 mg | 7 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,85 mg | 37 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 377 µg | 251 % |
| Chlorid L | 22.458 mg | 976 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for suppe og saucer (median 0,15 g)
- Fiber2,9 gin the top quarter of suppe og saucer (median 0 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 4,8 g)
- Fat20 gin the top quarter of suppe og saucer (median 1,6 g)
- Saturated fat9,5 gin the top quarter of suppe og saucer (median 0 g)
- Sodium15.280 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,1 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 28 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,048 g |
| Linolsyre (omega- 6, 18: 2) L | 0,5 g |
Carotenoids (1)
| Betacaroten L | 179 µg |
|---|
Other components (2)
| Vand L | 11 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Evernat
- Barcode
- 3396410134785
- Category
- dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel marin, amidon de maïs , huile végétale de palme non hydrogénée, extrait de levure, huile d'olive (2,3%), basilic (1,6%), oignons* , ail, poivre, curcuma, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette aux herbes allégée en matières grasses Pica'Deli | 321 | 0,1 g | 2,4 g | 34,9 g |
| Artichoke pesto International Delicacies Inc. | 321 | 3,6 g | 7,1 g | 32,1 g |
| Dip, spinach Tops | 321 | 0 g | 3,6 g | 32,1 g |
| Lesieur Professionnel sauce Curry format california Lesieur | 321 | 1,4 g | 13 g | 29 g |
| Sundae chocolat Vahiné | 321 | 1,1 g | 76 g | 1,1 g |
| Golden taste, eggplant babaganush Golden Taste | 321 | 0 g | 7,1 g | 32,1 g |
| Sauce Frites Cora | 321 | 0,7 g | 11,6 g | 30,1 g |
| Balsamico Bianco Kühne | 321 | 0,3 g | 18 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon cube?
100 g of Bouillon cube has 321 kcal.
How much protein is in Bouillon cube?
Bouillon cube contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).
How many carbs are in Bouillon cube?
Bouillon cube has 32 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon cube?
Bouillon cube contains 20 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Bouillon cube contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (976 % DV), jod (251 % DV), Thiamin (B1) (60 % DV), magnesium (43 % DV) and mangan (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon cube?
100 g contains 15.280 mg of sodium, 664 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396410134785. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.