Boudins blancs
Packaged product Sweets og Desserter Clavière
Boudins blancs contains 273 kcal per 100 g. A serving, 90 g (90 g) provides about 246 kcal.
Roughly 79 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 247 kcal per 100 g across 308 products.
100 g provides 105.826 % of the Daily Value for mangan, 37 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 46,5 mg | 16 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,049 g | 0,2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 6,4 µg | 0,7 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,075 mg | 0,5 % |
| Thiamin (B1) L | 0,44 mg | 37 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 3,7 mg | 23 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 17,1 mg | 4 % |
| Phosphor L | 136 mg | 11 % |
| Kalium L | 230 mg | 5 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 2.434 mg | 105.826 % |
| Selen L | 12 µg | 22 % |
| Jod L | 4,7 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 4 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for sweets og desserter (median 10,8 g)
- Fiber0,049 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars2,6 gabove the median for sweets og desserter (median 2,1 g)
- Fat24,1 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat9,4 gin the top quarter of sweets og desserter (median 7,5 g)
- Sodium680 mgin the top quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 67 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Clavière
- Barcode
- 3266470108814
- Quantity
- 360 g
- Label serving
- 90 g
- Category
- Sautéed sort budding
- Packaging
- Plastic,Cardboard,fresh,protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, eau, _lait_ entier, gras de porc, fécule de manioc et de pomme de terre, protéine de _lait_, _lactose_, épices et plantes aromatiques, saccharose, dextrose, sel, Porto blanc, conservateur : acétate de sodium. Boyau naturel de porc. 62g de viande pour 100g de produit fini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc royal Bernaudeau | 273 | 11 g | 5,6 g | 23 g |
| Boudin noir aux oignons Marque Repère | 273 | 11 g | 3,3 g | 24 g |
| Boudin Artisanal à Griller Maison Lartigue & Fils | 273 | 15,2 g | 2,6 g | 22,4 g |
| Boudin noir aux oignons Marque Repère | 272 | 10,8 g | 3,3 g | 24 g |
| Boudin noir Maison Prunier | 274 | 10 g | 2,2 g | 25 g |
| Morcilla oreada de cebolla Lidl | 272 | 6,2 g | 9 g | 23,5 g |
| Boudins Noirs Aux Oignons X2 Env Bioporc | 272 | 14 g | 4,6 g | 22 g |
| Boudin blanc Les Brasérades | 275 | 9,1 g | 4,3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudins blancs?
100 g of Boudins blancs has 273 kcal. Serving, 90 g (90 g): about 246 kcal.
Is Boudins blancs high in protein?
Boudins blancs contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 10,2 g in serving, 90 g (90 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 10,8 g).
How many carbs are in Boudins blancs?
Boudins blancs has 2,7 g of total carbohydrates per 100 g, including 0,049 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudins blancs?
Boudins blancs contains 24,1 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Boudins blancs contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (105.826 % DV), Thiamin (B1) (37 % DV), Niacin (B3) (23 % DV), selen (22 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudins blancs?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266470108814. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.