Bone Broth
Packaged product Suppe og saucer Broya
Bone Broth contains 10 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 25 kcal.
Roughly 48 % of its calories come from protein, with 36 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 19 kcal per 100 g across 13 products.
100 g provides 70 % of the Daily Value for Thiamin (B1), 36 % of the Daily Value for jod and 15 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,72 mg | 0,8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,84 mg | 70 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,21 mg | 13 % |
| Folat (B9) L | 61,6 µg | 15 % |
| Vitamin B12 L | 0,2 µg | 9 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 38,3 mg | 9 % |
| Phosphor L | 87,6 mg | 7 % |
| Kalium L | 50 mg | 1 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 53,6 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 16 %
- Fat 36 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 4,4 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Fat0,4 gin the top quarter of suppe og saucer (median 0 g)
- Sodium72 mgin the lowest quarter of suppe og saucer (median 159 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,098 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.658 µg |
|---|
Other components (2)
| Vand L | 32,9 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Broya
- Barcode
- 0628451797180
- Label serving
- 1 portion (250 ml)
- Category
- Knoglebouillon
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bone Broth Soup Heart & soul | 14 | 1,6 g | 1,4 g | 0,29 g |
| Organic Bone Broth Beef Pacific Foods | 17 | 3,4 g | 0,43 g | 0 g |
| Organic Chicken Bone Broth Bare Bones | 18 | 4,4 g | 0 g | 0 g |
| Bone Broth Chicken H-E-B | 18 | 3,9 g | 0 g | 0 g |
| Gourmet Bone Broth Classic Chicken Sprouts Farmers Market | 18 | 4,1 g | 0,41 g | 0 g |
| Bone Broth Chicken Original Kitchen Basics | 19 | 4,3 g | 0,43 g | 0 g |
| Bone Broth Concentrate Organic Turmeric Best of the Bone | 239 | 33 g | 0,7 g | 16,8 g |
| Instant Bone Broth Bare Bones | 333 | 66,7 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth?
100 g of Bone Broth has 10 kcal. Serving, 1 portion, 250 ml (250 g): about 25 kcal.
How much protein is in Bone Broth?
Bone Broth contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 250 ml (250 g). About 48 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,4 g).
How many carbs are in Bone Broth?
Bone Broth has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth?
Bone Broth contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bone Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70 % DV), jod (36 % DV), Folat (B9) (15 % DV), Vitamin B6 (13 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451797180. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.