Bonbons

Packaged product Sweets og Desserter Dia

Bonbons contains 356 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).

100 g provides 23 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonbons by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
2,3 gprotein
78 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 3,8 g 5 %
Saturated fat L 3,5 g 18 %
Cholesterol L 0 mg 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 1,6 g 6 %
Total sugars L 62 g
Added sugars L 62,2 g 124 %
Protein L 2,3 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0,058 mg0,1 %
Vitamin D L 0,03 µg0,2 %
Vitamin E L 0,94 mg6 %
Thiamin (B1) L 0,061 mg5 %
Riboflavin (B2) L 0,011 mg0,9 %
Niacin (B3) L 0,012 mg0,1 %
Pantothensyre (B5) L 0,11 mg2 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 6 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 8,7 mg0,7 %
Jern L 0,56 mg3 %
Magnesium L 18 mg4 %
Phosphor L 51,4 mg4 %
Kalium L 72,7 mg2 %
Zink L 0,46 mg4 %
Kobber L 0,07 mg8 %
Mangan L 0,52 mg23 %
Selen L 5,5 µg10 %
Jod L 3,2 µg2 %
Chlorid L 13,2 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 88 %Fat: 10 %356kcal / 100 g
  • Protein 3 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan23 %Selen10 %Kobber8 %Vitamin E6 %Thiamin (B1)5 %Magnesium4 %Zink4 %Phosphor4 %Jern3 %Pantothensyre (B5)2 %

Nutritional insights

  • Protein2,3 gabove the median for sweets og desserter (median 1 g)
  • Fiber1,6 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars62 gabove the median for sweets og desserter (median 61 g)
  • Fat3,8 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat3,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium52 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L0,65 g
Sugars and starch (1)
Stivelse L13,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,014 g
Linolsyre (omega- 6, 18: 2) L0,19 g
Carotenoids (1)
Betacaroten L1,2 µg
Other components (2)
Vand L9,1 g
Alkohol L0 g

Product details

Brand
Dia
Barcode
8480017107350
Quantity
225 g
Category
Kryddernelliker
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, glucose and fructose syrup, water, palm vegetable syrup, emulsifier (e471), acidifier (e330), wheat starch, gelatin, aromas, dyes (e120, e162), palm vegetable oil and coating agent (e903), may contain traces of sulphites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelGlucosesirupPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Scoubidou fraise Lutti 356 3 g 75 g 2,8 g
Color Fils Casino 356 3 g 78 g 3,4 g
schnüre Hitschler 356 3 g 75 g 2,8 g
Têtes brûlées Potionmagik d'Astérix Têtes Brûlées 356 0 g 77 g 4,9 g
Mixle Pixle Kyselé Jojo 356 4,4 g 84 g 0,5 g
Squashies Swizzels 356 3,4 g 84 g 0,2 g
Delicioso amor propio en pastillas Pastillas Magicas 356 1,4 g 84,3 g 1,3 g
Fruits stars fraise Gimme 5 Five 356 1 g 76 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonbons?

100 g of Bonbons has 356 kcal.

How much protein is in Bonbons?

Bonbons contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Bonbons?

Bonbons has 78 g of total carbohydrates per 100 g, including 1,6 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonbons?

Bonbons contains 3,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Bonbons contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bonbons?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017107350. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.