Bolillo Rolls

Packaged product Brød og bagværk Member's Mark

Bolillo Rolls contains 273 kcal per 100 g. A serving, 1 roll, 66 g (66 g) provides about 180 kcal.

Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 29 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolillo Rolls by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
10,6 gprotein
53 gcarbohydrates
1,5 gfat
180kcal in serving, 1 roll, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 2,3 g 5 %
Protein L 10,6 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,15 µg0,8 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 15,2 mg1 %
Jern L 5,3 mg29 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 121 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 79 %Fat: 5 %273kcal / 100 g
  • Protein 16 %
  • Carbohydrates 79 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern29 %Kalium3 %Calcium1 %Vitamin D0,8 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1,5 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars3 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Member's Mark
Barcode
0221214507288
Label serving
1 roll (66 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolillo Rolls?

100 g of Bolillo Rolls has 273 kcal. Serving, 1 roll, 66 g (66 g): about 180 kcal.

Is Bolillo Rolls high in protein?

Bolillo Rolls contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 7 g in serving, 1 roll, 66 g (66 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Bolillo Rolls?

Bolillo Rolls has 53 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolillo Rolls?

Bolillo Rolls contains 1,5 g of fat per 100 g.

What vitamins and minerals does Bolillo Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bolillo Rolls?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0221214507288. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.