Bold Cut Cheddar Jack
Packaged product Andre fødevarer Roundy's
Bold Cut Cheddar Jack contains 361 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 20 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 39 % of the Daily Value for calcium, 33 % of the Daily Value for Vitamin B12 and 32 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 14,6 g | 73 % |
| Cholesterol L | 75,2 mg | 25 % |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 0,32 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,9 g | 36 % |
| Vitamin A L | 189 µg | 21 % |
| Vitamin C L | 0,013 mg | 0 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,33 mg | 25 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 37,8 µg | 9 % |
| Vitamin B12 L | 0,78 µg | 33 % |
| Calcium L | 510 mg | 39 % |
| Jern L | 0,31 mg | 2 % |
| Magnesium L | 22,3 mg | 5 % |
| Phosphor L | 364 mg | 29 % |
| Kalium L | 75,2 mg | 2 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 0,079 mg | 9 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 25,5 µg | 17 % |
| Chlorid L | 738 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 19 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber0,11 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars0,32 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat24,4 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat14,6 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium462 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 0,94 g |
Sugars and starch (1)
| Stivelse L | 12,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 0,4 g |
Carotenoids (1)
| Betacaroten L | 63,5 µg |
|---|
Other components (2)
| Vand L | 32,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Roundy's
- Barcode
- 0011150507080
- Quantity
- 8 oz
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Caramel Brownie HD muscle | 361 | 79,3 g | 7,8 g | 1,6 g |
| Pâtes bolognaise Maggi | 361 | 12,4 g | 67,2 g | 3,6 g |
| Protein Blend Caramel Per4m | 361 | 60,6 g | 20,9 g | 3,3 g |
| Advanced protein blend Per4M | 361 | 60,6 g | 20,9 g | 3,3 g |
| Xtreme Casein Micellar Protein Ultimate Prozis | 361 | 77,3 g | 10,9 g | 2,1 g |
| Xtreme Casein Micellar Protein Prozis | 361 | 75,8 g | 9,7 g | 2,1 g |
| Xtreme Casein Prozis | 361 | 75,8 g | 9,7 g | 2,1 g |
| Protein 100% Whey Isolate Musclenation | 361 | 78,8 g | 6,1 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bold Cut Cheddar Jack?
100 g of Bold Cut Cheddar Jack has 361 kcal.
Is Bold Cut Cheddar Jack high in protein?
Bold Cut Cheddar Jack contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Bold Cut Cheddar Jack?
Bold Cut Cheddar Jack has 17 g of total carbohydrates per 100 g, including 0,11 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bold Cut Cheddar Jack?
Bold Cut Cheddar Jack contains 24,4 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Bold Cut Cheddar Jack contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV), Vitamin B12 (33 % DV), chlorid (32 % DV), phosphor (29 % DV) and Riboflavin (B2) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bold Cut Cheddar Jack?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011150507080. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.