Boisson lactée chocolat
Packaged product Sweets og Desserter Délisse
Boisson lactée chocolat contains 58 kcal per 100 g. A serving, 250 g (250 g) provides about 145 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,9 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 2,9 mg | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 9,8 µg | 1 % |
| Vitamin C L | 0,77 mg | 0,9 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,071 mg | 0,5 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 0,057 mg | 0,4 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 5,7 µg | 1 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 63,3 mg | 5 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 10,8 mg | 3 % |
| Phosphor L | 51,5 mg | 4 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 6,3 µg | 4 % |
| Chlorid L | 51 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,4 g)
- Sugars9,4 gbelow the median for sweets og desserter (median 10 g)
- Fat1,1 gbelow the median for sweets og desserter (median 1,6 g)
- Saturated fat0,7 gbelow the median for sweets og desserter (median 1 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,23 g |
|---|---|
| Polyumættet fedt L | 0,016 g |
Sugars and starch (1)
| Stivelse L | 0,59 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,005 g |
| Linolsyre (omega- 6, 18: 2) L | 0,015 g |
Carotenoids (1)
| Betacaroten L | 4,8 µg |
|---|
Other components (2)
| Vand L | 78,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Délisse
- Barcode
- 3564700626542
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Chokolademilk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement écrémé (origine: France)51 %, eau, sucre, chocolat 1,1% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), cacao en poudre 1,1%, amidon modifié de maïs, stabilisant: carraghénanes, minéraux: phosphate de calcium, arôme, vitamines (dont lait)[D, thiamine (B1), riboflavine(B2), acide pantothénique (B5), B6, biotine (B8), acide folique (B9), B12, niacine (PP), E, K].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Lowfat Chocolate Milk Great Value | 58 | 3,3 g | 8,8 g | 1 g |
| 1% Lowfat Chocolate Milk Great Value | 58 | 3,3 g | 8,8 g | 1 g |
| Bombón para beber Clesa | 58 | 3 g | 7,9 g | 1,5 g |
| Les animilks chocolat Les Animilks | 58 | 3,1 g | 9 g | 1,1 g |
| Choco lait écrémé Boni | 58 | 3,2 g | 11 g | 0,5 g |
| High Protein Choco Drink Coop Qualité & Prix | 58 | 8 g | 2,9 g | 1,6 g |
| Briquettes lait chocolat Candia | 58 | 3,3 g | 8,9 g | 0,9 g |
| CHOCOLATE lowfat milk TruMoo | 58 | 3,3 g | 8,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boisson lactée chocolat?
100 g of Boisson lactée chocolat has 58 kcal. Serving, 250 g (250 g): about 145 kcal.
How much protein is in Boisson lactée chocolat?
Boisson lactée chocolat contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Boisson lactée chocolat?
Boisson lactée chocolat has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boisson lactée chocolat?
Boisson lactée chocolat contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Boisson lactée chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700626542. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.