Blanc de poulet - Halal
Packaged product Fjerkræ Fleury Michon
Blanc de poulet - Halal contains 100 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.
Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
100 g provides 33 % of the Daily Value for Niacin (B3), 25 % of the Daily Value for Vitamin B6 and 23 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,33 g | 2 % |
| Cholesterol L | 89,8 mg | 30 % |
| Sodium L | 1,8 mg | 0,1 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 5,3 mg | 33 % |
| Pantothensyre (B5) L | 1,2 mg | 23 % |
| Vitamin B6 L | 0,43 mg | 25 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,7 mg | 0,5 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 22 mg | 5 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 231 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Chlorid L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of fjerkræ (median 0,06 g)
- Sugars1,7 gin the top quarter of fjerkræ (median 0,8 g)
- Fat1,7 gbelow the median for fjerkræ (median 2 g)
- Saturated fat0,33 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium1,8 mgin the lowest quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,71 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 72,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095751394017
- Quantity
- 180g
- Label serving
- 30 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- Plastic,Tray,fr:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken fillet 95%, salt, concentrates (beetroot, chard, carrot, celery), corn dextrose, ferments, antioxidant: sodium ascorbate, color: regular caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de poulet cuit à l'étouffée Saint Alby | 100 | 21 g | 0,9 g | 1,4 g |
| Blanc de Poulet Nature Sans Nitrite Fleury Michon | 100 | 21 g | 0,5 g | 1,6 g |
| Blanc de poulet Fleury michon | 100 | 21 g | 0,5 g | 1,6 g |
| Blanc de poulet halal Fleury Michon | 100 | 21 g | 1,3 g | 1,7 g |
| Blanc de poulet Fleury Michon | 100 | 21 g | 0,5 g | 1,6 g |
| Blanc de Poulet U | 100 | 22 g | 0,6 g | 1,1 g |
| Blanc de poulet Coop | 100 | 26,6 g | 0,5 g | 1,6 g |
| Cooked Chicken Breast Olymel | 100 | 16,7 g | 1,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de poulet - Halal?
100 g of Blanc de poulet - Halal has 100 kcal. Serving, 30 g (30 g): about 30 kcal.
Is Blanc de poulet - Halal high in protein?
Blanc de poulet - Halal contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6,3 g in serving, 30 g (30 g). About 79 % of its calories come from protein.
How many carbs are in Blanc de poulet - Halal?
Blanc de poulet - Halal has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de poulet - Halal?
Blanc de poulet - Halal contains 1,7 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Blanc de poulet - Halal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33 % DV), Vitamin B6 (25 % DV), Pantothensyre (B5) (23 % DV), Riboflavin (B2) (15 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc de poulet - Halal?
100 g contains 1,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095751394017. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.