Black cheddar

Packaged product Mælk og æg Morrisons

Black cheddar contains 411 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).

100 g provides 54 % of the Daily Value for calcium, 46 % of the Daily Value for chlorid and 39 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black cheddar by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
23,8 gprotein
3,8 gcarbohydrates
33,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 33,2 g 43 %
Saturated fat L 21,4 g 107 %
Cholesterol L 106 mg 35 %
Sodium L 700 mg 30 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %
Vitamin A L 266 µg30 %
Vitamin C L 0 mg0 %
Vitamin D L 0,62 µg3 %
Vitamin E L 0,81 mg5 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,45 mg34 %
Niacin (B3) L 0,041 mg0,3 %
Pantothensyre (B5) L 0,5 mg10 %
Vitamin B6 L 0,051 mg3 %
Folat (B9) L 27 µg7 %
Vitamin B12 L 0,91 µg38 %
Calcium L 700 mg54 %
Jern L 0,17 mg0,9 %
Magnesium L 28 mg7 %
Phosphor L 491 mg39 %
Kalium L 78,8 mg2 %
Zink L 3,6 mg32 %
Kobber L 0,058 mg6 %
Mangan L 0,034 mg1 %
Selen L 11,5 µg21 %
Jod L 38,9 µg26 %
Chlorid L 1.068 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %411kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Chlorid46 %Phosphor39 %Vitamin B1238 %Riboflavin (B2)34 %Zink32 %Vitamin A30 %Jod26 %Selen21 %Pantothensyre (B5)10 %

Nutritional insights

  • Protein23,8 gbelow the median for mælk og æg (median 24,4 g)
  • Sugars0,1 gin the top quarter of mælk og æg (median 0 g)
  • Fat33,2 gabove the median for mælk og æg (median 32,1 g)
  • Saturated fat21,4 gabove the median for mælk og æg (median 20,5 g)
  • Sodium700 mgabove the median for mælk og æg (median 679 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water38,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,19 g
Linolsyre (omega- 6, 18: 2) L0,57 g
Carotenoids (1)
Betacaroten L88,2 µg
Other components (2)
Vand L38,5 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
5010251907459
Quantity
160 g
Category
Cheddar-ost
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (milk), Black vegetable powder (2%) (cocoa, carob powder), Preservative (potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar smooth & creamy Applewood 411 1,8 g 0,1 g 34,5 g
British heritage cheddar mature British heritage 411 24 g 0,5 g 35 g
Strong & Bitey Vintage Bega 411 24,8 g 1 g 34,7 g
Bega Farmers' Tasty Bega 411 24,8 g 1 g 34,7 g
Cheddar cheese Sargento 412 17,6 g 0 g 41,2 g
Cheddar Sargento 412 17,6 g 0 g 41,2 g
Cave aged cheddar Westminster 412 25,4 g 0 g 35 g
British Mature Cheddar Slices Barber's Farmhouse 412 25,2 g 0,12 g 34,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black cheddar?

100 g of Black cheddar has 411 kcal.

Is Black cheddar high in protein?

Black cheddar contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24,4 g).

How many carbs are in Black cheddar?

Black cheddar has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black cheddar?

Black cheddar contains 33,2 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Black cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV), chlorid (46 % DV), phosphor (39 % DV), Vitamin B12 (38 % DV) and Riboflavin (B2) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black cheddar?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251907459. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.