Biscuits Fourrés au Citron bio
Packaged product Sweets og Desserter Bjorg
Biscuits Fourrés au Citron bio contains 494 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
100 g provides 53 % of the Daily Value for mangan, 43 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 7,5 mg | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 30 g | |
| Added sugars L | 26,6 g | 53 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 15,9 µg | 2 % |
| Vitamin C L | 0,84 mg | 0,9 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 6,5 mg | 43 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,073 mg | 0,5 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 82,9 mg | 6 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 93 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber3,9 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars30 gbelow the median for sweets og desserter (median 32 g)
- Saturated fat6,6 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium240 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,8 g |
|---|---|
| Polyumættet fedt L | 6,5 g |
Sugars and starch (1)
| Stivelse L | 32,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,059 g |
| Linolsyre (omega- 6, 18: 2) L | 6,4 g |
Carotenoids (1)
| Betacaroten L | 14,9 µg |
|---|
Other components (2)
| Vand L | 7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820790183
- Category
- Kiks og småkager, fyldte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour*, unrefined brown cane sugar* 16.2%, whole wheat flour* 15.7%, unrefined cane sugar* 10.4%, oleic sunflower oil*, cocoa butter*, whole milk* powder, lemon peel*, natural lemon flavour with other natural flavours, thickener: acacia gum*, baking powders: ammonium carbonates, sodium carbonates, unrefined sea salt, skimmed milk* powder, emulsifier: lecithins (sunflower), antioxidant: rosemary extracts*, may contain traces of eggs and nuts, organic ingredients,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieKakaosmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fourres citron Bjorg | 494 | 7,5 g | 69 g | 20 g |
| Nuts 'n Cookies Biscoteria | 494 | 6,9 g | 63,1 g | 23,3 g |
| Biscuits Fourrés Cacao Eco+ | 494 | 6,6 g | 64 g | 23 g |
| Principe Maxi Choc Mondelez Schweiz GmbH | 494 | 5,5 g | 66 g | 22 g |
| Ringo Ringo | 494 | 5,5 g | 67 g | 22 g |
| Mini BN Goût Chocolat (lot de 3) BN | 494 | 6,1 g | 67,5 g | 21,6 g |
| Cookies Nocilla Idilia Foods S.L. | 495 | 6,5 g | 62 g | 24 g |
| evo choc sondey | 495 | 6,5 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Fourrés au Citron bio?
100 g of Biscuits Fourrés au Citron bio has 494 kcal.
How much protein is in Biscuits Fourrés au Citron bio?
Biscuits Fourrés au Citron bio contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Biscuits Fourrés au Citron bio?
Biscuits Fourrés au Citron bio has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Fourrés au Citron bio?
Biscuits Fourrés au Citron bio contains 20 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Biscuits Fourrés au Citron bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), Vitamin E (43 % DV), kobber (18 % DV), selen (16 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Fourrés au Citron bio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820790183. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.