Biscuits Cranberries
Packaged product Sweets og Desserter Bio soleil
Biscuits Cranberries contains 422 kcal per 100 g. A serving, 22 g (22 g) provides about 93 kcal.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 99 % of the Daily Value for Vitamin E, 82 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,084 µg | 0,4 % |
| Vitamin E L | 14,9 mg | 99 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 20,5 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30,7 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 62,6 mg | 15 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,9 mg | 82 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 11,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat17,5 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium124 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water18,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 7,5 µg |
|---|
Other components (2)
| Vand L | 18,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bio soleil
- Barcode
- 3423720032040
- Quantity
- 130 g
- Label serving
- 22 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T80*, huile de tournesol oléique désodorisée* (antioxydant:extrait de romarin*), flocons d'avoine*, cranberries* (11%), fraises*, pâte de dattes*, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieHavreSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti assortiti Piovesana | 422 | 7,1 g | 77 g | 8,6 g |
| Finest bakey almond and butter biscuits Fines Bakery | 422 | 7 g | 67 g | 19 g |
| Caserecci Uniongriss | 422 | 11 g | 71 g | 9,7 g |
| Keto cookie Lenny & Larry's | 422 | 17,8 g | 33,3 g | 33,3 g |
| Create a treat, halloween add on kit cookie, vanilla Create A Treat | 422 | 4,4 g | 73,3 g | 11,1 g |
| Biscotti secchi Piovesana | 422 | 7,1 g | 77 g | 8,6 g |
| Biscotti Vegan Prugna Germinal | 422 | 8,5 g | 65 g | 13 g |
| Biscuits Sondey | 422 | 7,8 g | 81,4 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Cranberries?
100 g of Biscuits Cranberries has 422 kcal. Serving, 22 g (22 g): about 93 kcal.
How much protein is in Biscuits Cranberries?
Biscuits Cranberries contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,8 g in serving, 22 g (22 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscuits Cranberries?
Biscuits Cranberries has 55,1 g of total carbohydrates per 100 g, including 6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Cranberries?
Biscuits Cranberries contains 17,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Biscuits Cranberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99 % DV), mangan (82 % DV), kobber (20 % DV), Thiamin (B1) (16 % DV) and magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Cranberries?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423720032040. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.