Biscuit tin

Packaged product Sweets og Desserter Tesco

Biscuit tin contains 490 kcal per 100 g. A serving, 13 g (13 g) provides about 64 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 52 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 16 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit tin by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
5,4 gprotein
64,9 gcarbohydrates
22,6 gfat
64kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 22,6 g 29 %
Saturated fat L 12 g 60 %
Cholesterol L 1,4 mg 0,5 %
Sodium L 240 mg 10 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,2 g
Added sugars L 28,7 g 57 %
Protein L 5,4 g 11 %
Vitamin A L 3,2 µg0,4 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 2,4 mg16 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 0,042 mg0,3 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,061 mg4 %
Folat (B9) L 14,4 µg4 %
Vitamin B12 L 0,025 µg1 %
Calcium L 25,6 mg2 %
Jern L 1,4 mg8 %
Magnesium L 42 mg10 %
Phosphor L 127 mg10 %
Kalium L 175 mg4 %
Zink L 1,1 mg10 %
Kobber L 0,16 mg18 %
Mangan L 1,2 mg52 %
Selen L 8 µg15 %
Jod L 7,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %490kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Kobber18 %Vitamin E16 %Selen15 %Thiamin (B1)12 %Phosphor10 %Magnesium10 %Zink10 %Jern8 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars4,2 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat22,6 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31,2 g
Carotenoids (1)
Betacaroten L4,4 µg
Other components (2)
Vand L6,6 g
Alkohol L0 g

Product details

Brand
Tesco
Barcode
05027446
Quantity
400g
Label serving
13 g
Category
Kiks, biskuitter og småkager
Packaging
Can,Food can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate (4.5%), Raspberry Jam (1.5%), Glucose Syrup, Wholemeal Wheat Flour, Rolled Oats. Partially Inverted Refiners Syrup, Butter (Milk), Whey Powder (Milk), Pat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphatel, Whey Derivatives (Milk), Salt, Cocoa Powder, Chocolate Powder, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavourings, Invert Sugar Syrup, Colours (Beta-Carotene, Carotenes), Barley Malt Extract. Milk Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Palm Oil, Shea Fat, Sal Fat, Mango Kernel Fat, Butter Oil (Milk), Emulsifier (Soya Lecithins). Raspberry Jam contains: Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Acid (Citric Acid). Chocolate Powder contains: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder. Milk Chocolate contains. Cocoa solids 25% minimum, Milk solids 14% minimum. Allergy Advice For allergens, including .cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieGlucosesirupHavreSmørSaltMælkKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit tin?

100 g of Biscuit tin has 490 kcal. Serving, 13 g (13 g): about 64 kcal.

How much protein is in Biscuit tin?

Biscuit tin contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,7 g in serving, 13 g (13 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Biscuit tin?

Biscuit tin has 64,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit tin?

Biscuit tin contains 22,6 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Biscuit tin contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), kobber (18 % DV), Vitamin E (16 % DV), selen (15 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit tin?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05027446. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.