Biscuit petit beurre tab choco noir

Packaged product Sweets og Desserter Biocoop

Biscuit petit beurre tab choco noir contains 512 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 64 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (500 kcal per 100 g).

100 g provides 96 % of the Daily Value for kobber, 70 % of the Daily Value for mangan and 34 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit petit beurre tab choco noir by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
7,1 gprotein
58 gcarbohydrates
26 gfat
64kcal in serving, 12,5g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Cholesterol L 21,5 mg 7 %
Sodium L 208 mg 9 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 5,5 g 20 %
Total sugars L 30 g
Added sugars L 30 g 60 %
Protein L 7,1 g 14 %
Vitamin A L 62,7 µg7 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 1,2 µg6 %
Vitamin E L 0,79 mg5 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,059 mg5 %
Niacin (B3) L 0,26 mg2 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 34,3 µg9 %
Vitamin B12 L 0,18 µg8 %
Calcium L 41,1 mg3 %
Jern L 6 mg34 %
Magnesium L 122 mg29 %
Phosphor L 215 mg17 %
Kalium L 462 mg10 %
Zink L 2,1 mg19 %
Kobber L 0,86 mg96 %
Mangan L 1,6 mg70 %
Selen L 9,3 µg17 %
Jod L 8,6 µg6 %
Chlorid L 30,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %512kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber96 %Mangan70 %Jern34 %Magnesium29 %Zink19 %Phosphor17 %Selen17 %Thiamin (B1)13 %Kalium10 %Folat (B9)9 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 6,9 g)
  • Fiber5,5 gin the top quarter of sweets og desserter (median 2,8 g)
  • Sugars30 gin the lowest quarter of sweets og desserter (median 36 g)
  • Fat26 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 14 g)
  • Sodium208 mgbelow the median for sweets og desserter (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,4 g
Polyumættet fedt L1,2 g
Sugars and starch (1)
Stivelse L23,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,009 g
DHA (omega-3, 22: 6 n-3) L0,024 g
ALA (omega-3, 18: 3 n-3) L0,097 g
Linolsyre (omega- 6, 18: 2) L1 g
Carotenoids (1)
Betacaroten L16,5 µg
Other components (2)
Vand L6,3 g
Alkohol L0 g

Product details

Brand
Biocoop
Barcode
3760121211538
Quantity
150 g
Label serving
12,5g
Category
Butter biscuit with chocolate
Packaging
fr:sachet-etui-bac-de-tri-separez-les-elements-avant-de-trier
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir* 48% (pâte de cacao*, sucre de canne roux*, beurre de cacao*), farine de blé* T65* (France) 36%, sucre de canne roux*, beurre* (France) 8,8%, poudre de lait écrémé*, poudre à lever: carbonates d'ammonium et carbonates de sodium, sel marin, acidifiant: acide tartrique. * Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable Peut contenir des trace de soja, œufs, fruits à coque et graines de sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit petit beurre tab choco noir?

100 g of Biscuit petit beurre tab choco noir has 512 kcal. Serving, 12,5g (12,5 g): about 64 kcal.

How much protein is in Biscuit petit beurre tab choco noir?

Biscuit petit beurre tab choco noir contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,89 g in serving, 12,5g (12,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).

How many carbs are in Biscuit petit beurre tab choco noir?

Biscuit petit beurre tab choco noir has 58 g of total carbohydrates per 100 g, including 5,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit petit beurre tab choco noir?

Biscuit petit beurre tab choco noir contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Biscuit petit beurre tab choco noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (96 % DV), mangan (70 % DV), jern (34 % DV), magnesium (29 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit petit beurre tab choco noir?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121211538. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.